Optimization of Processing Conditions for the Production of Puffed Rice |
Cheon, Hee Soon
(Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Cho, Won Il (CJ Foods R&D, CJ Cheiljedang Corporation) Jhin, Changho (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Back, Kyeong Hwan (SAMYANG Foods R&D, SAMYANG Corporation) Ryu, Kyung Heon (SAMYANG Foods R&D, SAMYANG Corporation) Lim, Su Youn (SAMYANG Foods R&D, SAMYANG Corporation) Chung, Myong Soo (Dept. of Food Science and Engineering, Ewha Womans University) Choi, Jun Bong (Graduate School of Hotel and Tourism, Suwon University) Lim, Taehwan (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Hwang, Keum Taek (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) |
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