Quality Characteristics of Takju, Yakju, Spirit made by Cereal Nuruks
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Jeong, Jae-Hong
(Dept. of Hotel Culinary Arts, Sinansan University)
Chai, He-Suk (Dept. of Food Science and Biotechnology, Sinansan University) Lee, Yun-Hi (Korean Institute of Liquor Research) Kim, Jae-Min (Chungmu Fermentation Co. Ltd.) Lee, Jeong-Hoon (Dept. of Hotel Culinary Arts, Sinansan University) |
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