Determination of Optimum Sterilization Condition for the Production of Retorted Kimchi Soup |
Cheon, Hee Soon
(Dept. of Food and Nutrition, Seoul National University)
Park, Eun-Ji (Dept. of Food Science and Engineering, Ewha Womans University) Cho, Won-Il (CJ Foods R&D, CJCheiljedang Corporation) Hwang, Keum Taek (Dept. of Food and Nutrition, Seoul National University) Chung, Myong-Soo (Dept. of Food Science and Engineering, Ewha Womans University) Choi, Jun-Bong (Graduate School of Hotel and Tourism, The University of Suwon) |
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