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Effects of the Control and Purchasing Methods of Food Items on Restaurant Business Performance  

Cho, Eun-Hye (Majoring in Dining Space Creation Management Kyonggi University)
Hwang, Young-Jung (Dept. of Food Service & Culinary Arts, International University Korea)
Cho, Yong-Bum (Dept. of Food Service & Restaurant Management, Dong-eui University)
Publication Information
Culinary science and hospitality research / v.20, no.4, 2014 , pp. 296-309 More about this Journal
Abstract
This study aimed to identify the relationship between the control and purchasing methods of food items and the restaurant business performance. To achieve the purpose of this study, it reviewed the theoretical background about the control of food items, purchasing methods of those items and restaurant business performance. The result of this study was shown as follows. 1) Distribution method of food items has an effect on business performance. 2) Satisfaction with controlling food items and distribution method of food items have an effect on business performance. 3) Satisfaction with controlling food items and distribution method of food items have an effect on satisfaction with business performance.
Keywords
foodservice business; control of food items; purchasing method; business performance;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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