[KSCI] Korea Science Citation Index Service

A Study Influence of College students' Awareness Importance, Satisfaction of Industrial-educational Cooperation Program on Their Employment - Focusing on Hotel Management, Food-service, Culinary Arts Majors -

Jeon, Young-Jick (Dept. of Food-service Industry, Daejeon Institute of Science and Technology)
Oh, Suk-Tae (Dept. of Culinary Art, Woosong University)

Publication Information

Culinary science and hospitality research / v.20, no.4, 2014 , pp. 253-265 More about this Journal

Abstract

This study was empirically to investigate awareness of the on-the-job training of university students of co-op programs and satisfaction of the training for their job intention. The main study results as follows; First, the results of the influential relationship between the importance of on-the-job training and the satisfaction with the training, it was found that students participating in on-the-job training is related to curriculum of the department, job specification, language ability, and future job prospect. Second, the results of influential relationship between the importance of on-the-job training and the satisfaction with the job intention was connectivity factor. That is why the students had the intention to work for a company that is matched for their major and the company where they took the on-the-job training. Third, the results of influential relationship between the satisfaction with the on-the-job training and the satisfaction with the job intention, satisfaction with the on-the-job training was influenced by the satisfaction with the job intention. Through the on-the-job training, it was evaluated that work ability and skills of the students were improved, and they were satisfied with the future employment.

Keywords

college student; co-operation program; on-the-job training; recognition; satisfaction; finding employment;

Citations & Related Records

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