Effect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Chicken |
Jeon, Ki-Hong
(Div. of Platform Technology Research, Korea Food Research Institute)
Kwon, Ki-Hyun (Div. of Platform Technology Research, Korea Food Research Institute) Kim, Eun-Mi (Div. of Platform Technology Research, Korea Food Research Institute) Kim, Young-Boong (Div. of Platform Technology Research, Korea Food Research Institute) Sohn, Dong-In (Food Research Institute, CJ Cheiljedang) Choi, Jin-Young (Division of Food Science and Culinary Arts, Shinhan University) |
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