Quality Characteristics of Citrus Fruit by Cyclic Low Pressure Drying and High Hydrostatic Pressure Extraction
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Park, Sung-Jin
(Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University Research Institute of Biomaterial, Hallym Polytechnic University)
Choi, Young-Bum (Agro Foodtech Holdings O'JEJU, Jeju Special Self-Governing Province) Ko, Jung-Rim (Agro Foodtech Holdings O'JEJU, Jeju Special Self-Governing Province) Rha, Young-Ah (Dept. of Food Technology and Services, Eulji Univrsity) Lee, Hyeon-Yong (Dept. of Food Science and Technology, Seowon University) |
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24 | Park SJ, Choi YB, Ko JR, Kim YE, Lee HY (2014). Enhancement of Antioxidant Activities of Blue berry (Vaccinium Ashei) by using High-Prerssure Extraction Process. J Korean Soc Food Sci Nutr 43(3): 471-476. DOI |
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