A Study on the Physicochemical and Sensory Characteristics of Cod Stock by Hot Water Extraction Time |
Kim, Dong-Seok
(Dept. of Food Service & Culinary Arts, Seowon University)
Shin, Kyung-Eun (Dept. of Culinary Science & Management, Kyung Hee University) Lee, Wook (Dept. of Hotel Food Service Planning Management, Youngnam Cyber University) Bae, Gum-Kwang (Dept. of Hospitality Management, University of Missouri) |
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