Menu Development and Market Testing for Localization of Fermented Meat Tteokbokki in Foreign Markets |
Na, Young-Sun
(Dept. of Hotel Culinary Arts, Sin-ansan University)
Jung, Jae-Hong (Dept. of Hotel Culinary Arts, Sin-ansan University) Lee, Jung-Hun (Dept. of Hotel Culinary Arts, Sin-ansan University) Oh, Hyuk-Soo (Dept. of Hotel Culinary Arts, Sin-ansan University) Park, Young-Bae (Dept. of Hotel Culinary Arts, Sin-ansan University) Cho, Dong-Min (Ddedae Foodone Industry) Lee, Tae-Young (Ddedae Foodone Industry) Cho, Sung-Ho (Dept. of Hotel Culinary Arts, Kimpo University) |
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