Effects of Drying Methods on the Quality and Physiological Activities of Blueberry(Vaccinium ashei)
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Park, Sung-Jin
(Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University Research Institute of Biomaterial, Hallym Polytechnic University)
Choi, Young-Bum (Agro Foodtech Holdings O'JEJU) Ko, Jung-Rim (Agro Foodtech Holdings O'JEJU) Rha, Young-Ah (Dept. of Food Technology and Services, Eulji University) Lee, Hyeon-Yong (Dept. of Food Science and Technology, Seowon University) |
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