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http://dx.doi.org/10.7732/kjpr.2021.34.4.362

Protective Effects of Aged Ginger Extracts on Excessive Exercise-induced Stress  

Choi, Sang Yoon (Korea Food Research Institute)
Kim, Kyung-Tack (Korea Food Research Institute)
Yoo, Guijae (Korea Food Research Institute)
Kim, Sung Soo (Korea Food Research Institute)
Publication Information
Korean Journal of Plant Resources / v.34, no.4, 2021 , pp. 362-367 More about this Journal
Abstract
Ginger roots are widely used as spices in various foods and herbal medicine due to its characteristic flavor and biological activity. In this study, the protective effect of aged ginger extracts against oxidative stress were investigated using L6 muscle cells. As the results, aged ginger extracts significantly inhibited oxidative stress induced muscle cell damage. The protective effect of aged ginger extracts was higher than non-aged ginger extract. Aged ginger extracts also inhibited the increase in LDH, lactate and GOT in the mouse blood induced by excessive running exercise. Therefore, aged ginger is considered to be effective for protecting excessive exercise stress.
Keywords
Aged ginger; Antioxidant; Exercise; Mouse; Muscle cell;
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