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http://dx.doi.org/10.7732/kjpr.2021.34.4.249

Effect of Napa Cabbage (Brassica campestris var. Pekinensis) Cropping Systems on Soil Physiochemical Properties, Yield and Quality in Alpine Area of South Korea  

Bak, Gye Ryeong (Highland Agriculture Research Institute, National Institute of Crop Science)
Lee, Jeong Tae (Highland Agriculture Research Institute, National Institute of Crop Science)
Publication Information
Korean Journal of Plant Resources / v.34, no.4, 2021 , pp. 249-256 More about this Journal
Abstract
Napa cabbage (Brassica campestris var. Pekinensis) is the main material of Kimchi so that important crop in South Korea. There are two typical napa cabbage cropping systems in the alpine area. One is cultivating napa cabbage annually while another is cultivating napa cabbage and potato biennially. In this research, we evaluated soil physiochemical properties, yield, and mineral contents of napa cabbage depending on two cropping systems. As a result, organic matter, available P2O5, exchangeable K+ was decreased after six-years of cultivation on both cropping systems. However, soil pH was only decreased in a continuous napa cabbage cropping system. Soil porosity is also decreased in both cropping systems on topsoil while is increased in rotation with potato on subsoil. The rotation system showed a significantly higher yield with a higher value of leaf and napa cabbage size than the continuous cropping system. Total nitrogen, Ca2+, and Ma2+ were increased and total carbon and phosphate decreased in both cropping systems after six-years. Especially, total nitrogen and Mg2+ were significantly higher in the continuous system while Ca2+ was higher in the rotation system. In conclusion, the cropping system influences soil physiochemical properties and plant production in an agricultural field.
Keywords
Cropping system; Highland agriculture; Napa cabbage; Plant nutrients; Soil properties;
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