Inhibitory Effects of a Combination of Grapefruit and Rosemary Extracts for Alleviating UV-Induced Skin Ageing |
Choi, Hee-Jeong
(School of Food Science & Biotechnology, Kyungpook National University)
Alam, Badrul (School of Food Science & Biotechnology, Kyungpook National University) Zhao, Peijun (School of Food Science & Biotechnology, Kyungpook National University) Cha, Yeong-Ho (School of Food Science & Biotechnology, Kyungpook National University) Kim, Tae-Ho (Biomedical Research Institute, Kyungpook National University Hospital) Lee, Sang-Han (School of Food Science & Biotechnology, Kyungpook National University) |
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