Changes in Free Amino Acid, Carotenoid, and Proline Content in Chinese Cabbage (Brassica rapa subsp. Pekinensis) in Response to Drought Stress |
Shawon, Rayhan Ahmed
(Department of Horticulture Industry (Good Agriculture Management Center), Wonkwang University)
Kang, Baek Song (Department of Horticulture Industry (Good Agriculture Management Center), Wonkwang University) Kim, Ho Cheol (Department of Horticulture Industry (Good Agriculture Management Center), Wonkwang University) Lee, Sang Gyu (Division of Smart Development, Department of Agricultural Engineering, NAAS, RDA) Kim, Sung Kyeom (Vegetable Research Division, National Institute of Horticultural and Herbal Sciences, RDA) Lee, Hee Ju (Vegetable Research Division, National Institute of Horticultural and Herbal Sciences, RDA) Bae, Jong Hyang (Department of Horticulture Industry (Good Agriculture Management Center), Wonkwang University) Ku, Yang Gyu (Department of Horticulture Industry (Good Agriculture Management Center), Wonkwang University) |
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