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http://dx.doi.org/10.7732/kjpr.2018.31.5.498

Statistical Treatment on Amylose and Protein Contents in Rice Variety Germplasm Based on the Data Obtained from Analysis of Near-Infrared Reflectance Spectroscopy (NIRS)  

Oh, Sejong (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Chae, Byungsoo (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Lee, Myung Chul (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Choi, Yu Mi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Lee, Sukyeung (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Ko, Ho Cheol (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Rauf, Muhammad (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Hyun, Do Yoon (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Publication Information
Korean Journal of Plant Resources / v.31, no.5, 2018 , pp. 498-514 More about this Journal
Abstract
A statistical analysis for 3651 genetic resources collected from China (1,542), Japan (1,409), Korea (413), and India (287) was conducted using normal distribution, variability index value (VIV), analysis of variation (ANOVA) and Ducan's multiple range test (DMRT) based on a data obtained from NIRS analysis. In normal distribution, the average protein content was 8.0%, whereas waxy type amylose and common rice amylose were found to be 8.7% and 22.7%, respectively. The protein contents ranged from 5.4 to 10.6% at the level of 95%. The waxy amylose and common rice amylose ranged from 5.9 to 11.5%, and from 16.9 to 28.5% at 95% confidence level, respectively. The VIV was 0.59 for protein, 0.64 for low amylose, and 0.81 for high amylose contents. The average amylose contents were 18.85% in Japanese, 19.99% in Korean, 20.27% in Chinese, and 25.46% in Indian resources, while the average protein contents were found to be 7.23% in Korean, 7.73% in Japanese, 8.01% in Chinese, and 8.17% in Indian resources. The ANOVA of amylose and protein content showed significant differences at the level of 0.01. The F-test for amylose content was 158.34, and for protein content 53.95 compared to critical value 3.78. The DMRT of amylose and protein content showed significant difference (p<0.01) between resources of different countries. Japanese resources had the lowest level of amylose contents, whereas, the lowest level of protein content was found in Korean resources compared to other origins. Indian resources showed the highest level of amylose and protein contents. It is recommended these results should be helpful to future breeding experiments.
Keywords
Amylose; ANOVA; DMRT; NIRS; Normal distribution; Protein; Rice variety germplasm;
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Times Cited By KSCI : 6  (Citation Analysis)
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