Anti-inflammatory Effects of Various Mushrooms in LPS-stimulated RAW264.7 Cells |
Seo, Kyung Hye
(Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science)
Park, Jeong-Yong (Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science) Noh, Hyung-Jun (Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science) Lee, Ji Yeon (Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science) Lee, Eun Young (Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science) Han, Jae-Gu (Mushroom Research Division, National Institute of Horticultural & Herbal Science) Kim, Jin Hyo (Institute of Agriculture and Life Science (IALS), Gyeongsang National University) Cheong, Mi Sun (Institute of Agriculture and Life Science (IALS), Gyeongsang National University) |
1 | Aktan, F. 2004. iNOS-mediated nitric oxide production and its regulation. Life Sci. 75:639-653. DOI |
2 | Alvarez, S. and P.A. Evelson. 2007. Nitric oxide and oxygen metabolism in inflammatory conditions: sepsis and exposition to polluted ambients. Front Biosci. 12:964-974. DOI |
3 |
Yoon, H.M., K.J. Jang, M.S. Han, J.W. Jeong, G.Y. Kim, J.H. Lee and Y.H. Choi. 2013. Ganoderma lucidum ethanol extract inhibits the inflammatory response by suppressing the NF- |
4 | Ma, L., H. Chen, P. Dong and X. Lu. 2013. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chemistry 139:503-508. DOI |
5 | Mann, J.R., M.G. Backlund and R.N. DuBois. 2005. Mechanisms of disease: Inflammatory mediators and cancer prevention. Nat Clin Pract Oncol. 2:202-210. |
6 | O'Connell, M.A., B.L. Bennett, F. Mercurio, A.M. Manning and N. Mackman. 1998. Role of IKK1 and IKK2 in lipopolysaccharide signaling in human monocytic cells. J Biol Chem. 273:30410-30414. DOI |
7 | Pacher, P., J.S. Beckman and L. Liaudet. 2007. Nitric oxide and peroxynitrite in health and disease. Physiol Rev. 87:315-424. DOI |
8 | Park, S.B., H.M. Song, H.N. Kim, G.H. Park, H.J. Son, Y. Um, J.A. Park and J.B. Jeong. 2018. Anti-inflammatory effect of Biji (Soybean curd residue) on LPS-stimulated RAW264.7 Cells. Korean J. Plant Res. 31:117-123. |
9 | Park, Y.M., J.H. Won, Y.H. Kim, J.W. Choi, H.J. Park and K.T. Lee. 2005. In vivo and in vitro anti-inflammatory and anti-nociceptive effects of the methanol extract of Inonotus obliquus. Journal of Ethnopharmacology 101:120-128. DOI |
10 | Radic, N., Z. Jevnikar, N. Obermajer, J. Kristl, J. Kos, F. Pohleven and B. Strukelj. 2010. Infuence of culinarymedicinal Maitake mushroom, Grifola frondosa (Dicks.: Fr.) SF Gray (Aphyllophoromycetideae) polysaccharides on gene expression in Jurkat T lymphocytes. International Journal of Medicinal Mushrooms 12:245-255. DOI |
11 | Reid, T., M. Munyanyi and T. Mduluza. 2017. Effect of cooking and preservation on nutritional and phytochemical composition of the mushroom Amanita zambiana. Food Sci Nutr. 5:538-544. DOI |
12 | Lull, C., H.J. Wichers and H.F. Savelkoul. 2005. Antiinflammatory and immunomodulating properties of fungal metabolites. Mediators Inflamm. 2005:63-80. DOI |
13 | Trianthi, P. and A. Aggarwal. 2006. NF-kB transcription factor: a key player in the generation of immune response. Current Science 90:519-531. |
14 | Taofiq, O., R.C. Calhelha, S. Heleno, L. Barros, A. Martins, C. Santos-Buelga, M.J.R. Queiroz and I.C. Ferreira. 2015. The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 76:821-827. DOI |
15 | Tsai, P.J., T.H. Tsai, C.H. Yu and S.C. Ho. 2007. Evaluation of NO-suppressing activity of several Mediterranean culinary spices. Food Chem Toxicol. 45:440-447. DOI |
16 | Van, Q., B. Nayak, M. Reimer, P. Jones, R. Fulcher and C. Rempel. 2009. Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay. Journal of Ethnopharmacology 125:487-493. DOI |
17 | Wasser, S.P. 2002. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol. 60:258-274. DOI |
18 | Robaszkiewicz, A., G. Bartosz, M. Lawrynowicz and M. Soszynski. 2010. The role of polyphenols, beta-carotene, and lycopene in the antioxidative action of the extracts of dried, edible mushrooms. J Nutr Metab. 2010:173274. |
19 | Wink, D.A. and J.B. Mitchell. 1998. Chemical biology of nitric oxide: Insights into regulatory, cytotoxic, and cytoprotective mechanisms of nitric oxide. Free Radic Biol Med. 25:434-456. DOI |
20 | Yi, M., C. Kang and H. Bu. 2017. Anti-inflammatory and tyrosinase inhibition effects of amaranth (Amaranthus spp. L.) seed extract. Korean J. Plant Res. 30:144-151. DOI |
21 | Guzik, T.J., R. Korbut and T. Adamek-Guzik. 2003. Nitric oxide and superoxide in inflammation and immune regulation. J Physiol Pharmacol. 54:469-487. |
22 | Chien, R.C., Y.C. Yang, E.I. Lai and J.L. Mau. 2016. Anti-inflammatory effects of extracts from the medicinal mushrooms Hypsizygus marmoreus and Pleurotus eryngii (Agaricomycetes). International Journal of Medicinal Mushrooms 18:477-487. DOI |
23 | Du, C., M. Bhatia, S.C. Tang, M. Zhang and T. Steiner. 2015. Mediators of inflammation: Inflammation in cancer, chronic diseases, and wound healing. Mediators Inflamm. 2015:570653. |
24 |
Gunawardena, D., L. Bennett, K. Shanmugam, K. King, R. Williams, D. Zabaras, R. Head, L. Ooi, E. Gyengesi and G. Munch. 2014. Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon- |
25 |
Kim, H.H., S.Y. Lee, T.S. Singh, J.K. Choi, T.Y. Shin and S.H. Kim. 2012. Sparassis crispa suppresses mast cell-mediated allergic inflammation: Role of calcium, mitogen-activated protein kinase and nuclear factor- |
26 |
Kuo, M.C., C.Y. Weng, C.L. Ha and M.J. Wu. 2006. Ganoderma lucidum mycelia enhance innate immunity by activating NF- |
27 | Libby, P., P.M. Ridker and A. Maseri. 2002. Inflammation and atherosclerosis. Circulation 105:1135-1143. DOI |
28 | Lin, J.T., C.W. Liu, Y.C. Chen, C.C. Hu, L.D. Juang, C.C. Shiesh and D.J. Yang. 2014. Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time. LWT-Food Science and Technology 55:374-382. DOI |
![]() |