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http://dx.doi.org/10.7732/kjpr.2018.31.2.136

Tree Growth and Fruit Characteristics of 'Nero' Black Chokeberry According to Different Cultivation Regions and Altitudes  

Won, Jungyeon (Department of Horticulture, Chungbuk National University)
Shin, Hyunsuk (Department of Horticulture, Gyeongnam National University of Science and Technology)
Oh, Youngjae (Department of Horticulture, Chungbuk National University)
Han, Hyeondae (Department of Horticulture, Chungbuk National University)
Kwon, Yeuseok (Horticultural Research Division, Chungcheongbuk-do Agricultural Research and Extension Services)
Kim, Daeil (Department of Horticulture, Chungbuk National University)
Publication Information
Korean Journal of Plant Resources / v.31, no.2, 2018 , pp. 136-148 More about this Journal
Abstract
The study was performed to investigate basic tree growth and fruit characteristics of 'Nero' black chokeberry (Aronia melanocarpa) depending on the different cultivation regions and altitudes in 2014, 2015. Tree growth and change of developmental stages of 'Nero' were similar regardless of meteorological environment of the four cultivation regions (Danyang, Okcheon, Yeongdong, and Geumsan) in 2014. Fruit characteristics of 'Nero' were significant differences in berry weight and anthocyanin content among the four orchards due to difference in cultivation techniques and relatively wide daily temperature range just before harvest, respectively. Tree growth and change of developmental stages of 'Nero' grown at the two orchards with different altitudes appeared to be similar during the successive years 2014 and 2015. Soluble solids content of the berries cultivated at low altitude (117 m) was higher than at high altitude (342 m). Acidity showed an inverse pattern with soluble solids content. Anthocyanin content increased progressively until at the middle of August, 2014-15 and then it decreased. Our results showed that black chokeberry is a species adaptive to the domestic environment as there were no differences in tree growth and change of developmental stages of 'Nero'. Considering fruit quality of black chokeberry such as soluble solids content, acidity, and anthocyanin content, our results suggest that optimal harvest period of black chokeberry 'Nero' is August 8 to 19.
Keywords
Anthocyanin; Aronia melanocarpa; Fruit quality; Harvest period; Tannin;
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