Development of 'Damogy' Cultivar of Gomchwi with Disease Resistant, High Quality, and Yield |
Suh, Jong Taek
(Highland Agriculture Research Institute, National Institute of Crop Science)
Yoo, Dong Lim (Highland Agriculture Research Institute, National Institute of Crop Science) Kim, Ki Deog (Highland Agriculture Research Institute, National Institute of Crop Science) Lee, Jong Nam (Highland Agriculture Research Institute, National Institute of Crop Science) Kwon, Young Seok (Vegetable Research Division, National Institute of Horticultural & Herbal Science) Kim, Won Bae (Vegetable Research Division, National Institute of Horticultural & Herbal Science) |
1 | Bae, I.T., H.Y. Kim, J.T. Suh, J.Y. Hong, H.S. Lee, S.D. Yoon, O.S. Kim and G.J. Choi. 2008. Guidelines for the conduct of characteristic tests of new varieties of Ligularia fischeri. Korea Seed and Variety Service. Anyang, Korea. pp. 1-15 (in Korean). |
2 | Bae, J.H., S.O. Yu, Y.M. Kim, S.U. Chon, B.W. Kim and B.G Heo. 2009. Physiological activity of methanol extracts from Ligularia fischeri and their hyperplasia inhibition activity of cancer cell. J. Bio-Environ Control. 18:67-73. |
3 | Cho, S.D. and S.D. Kim. 2005. Food product development and quality characterization of Ligularia fischeri for food resources. Korean J. Food Preserv. 12:43-47 (in Korean). |
4 | Ham, S.S., S.Y. Lee, D.H. Oh, S.W. Jung, S.H. Kim, C.K. Jeong and I.J. Kang. 1998. Cytotoxicity of Ligularia fischeri extracts. J. Korean Soc Food Sci Nutr. 27:987-992 (in Korean). |
5 | Rural Development Administration (RDA). 1995. Manual for Agricultural Investigation. Suwon, Korea (in Korean). |
6 | Kim, S.M., S.W. Kang and B.H. Um. 2010. Extraction conditions of radical scavenging Caffeoylquinic acids from Gomchui (Ligularia fischeri) Tea. J. Korean Soc. Food Sci. Nutr. 39(3):399-405 (in Korean). DOI |
7 | Lee, T.B. 2006. Coloured Flora of Korea (II). Hyangmunsa Co., Seoul, Korea. pp. 332-335 (in Korean). |
8 | Suh, J.T., E.Y. Choi, D.L. Yoo, K.D. Kim, J.N. Lee, S.Y. Hong, S.J. Kim, J.H. Nam, H.M. Han and M.J. Kim. 2015. Comparative study of biological activities at different harvesting times and new varieties for highland culture of Gom-chwi. Korean J. Plant Res. 28(4):391-399 (in Korean). DOI |
9 | Suh, J.T., D.L. Yoo, K.D. Kim, J.N. Lee, Y.S. Kwon and W.B. Kim. 2016. Breeding of 'Gommany' Cultivar of Gomchwi with Disease Resistant, High Quality, and Yield. Korean J. Plant Res. 29(5):625-629 (in Korean). DOI |
10 | Yeon, B.R., H.M. Cho, M.S. Yun, J.W. Jhoo, J.W. Jung, Y.H. Park, and S.M. Kim. 2012. Comparison of fragrance and chemical composition of essential oils in Gom-chewi (Ligularia fischeri) and Handaeri Gom-chewi (Ligularia fischeri var. spicifoprmis). J. Korean Soc. Food Sci. Nutr. 41(12):1758-1763 (in Korean). DOI |