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http://dx.doi.org/10.7732/kjpr.2016.30.1.017

Identification of the Component with Anti-acetylcholinesterase Activity from the Essential Oil of Artemisia iwayomogi  

Choi, Jae Sue (Department of Food Science and Nutrition, Pukyong National University)
Song, Byong-Min (Department of Forest Science, Sangji University)
Park, Hee-Juhn (epartment of Pharmaceutical Engineering, Sangji University)
Publication Information
Korean Journal of Plant Resources / v.30, no.1, 2017 , pp. 17-21 More about this Journal
Abstract
Since the acetylcholinesterase (AChE) inhibitor is used to treat Alzheimer's disease, the present study aimed to analyze the component with anti-AChE activity from the essential oil of Artemisia iwayomogi (Compositae). The four major components of the essential oil were identified to be camphor (29.8%), borneol (28.0%), eucalyptol (5.81%) and coumarin (5.49%) from a gas chromatography-mass spectrometry (GC-MS). The essential oil and its three components, camphor, borneol, and coumarin, were subjected to anti-AChE assay. The $IC_{50}$ values of the essential oil and coumarin were shown to be $0.298mg/m{\ell}$ and $0.236mg/m{\ell}$, though those of other two components, camphor and borneol, were more than $0.250mg/m{\ell}$. These results suggest that coumarin is an active substance of this essential oil with anti-AChE activity.
Keywords
Artemisia iwayomogi; Compositae; Essential oil; Coumarin; Acetylcholinesterase; Alzheimer's disease;
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