Barley Malt Treated with Enzymes Increases Polyphenol Content and Antioxidant Activity |
Phouthaxay, Phonesavanh
(Department of Bio-Health Technology, Kangwon National University)
Yu, Chi Young (Plant Square Co.) Pang, Yeon Gyu (Department of Biosystem Engineering, Kangwon National University) Salitxay, Timnoy (Department of Bio-Health Technology, Kangwon National University) Kim, Sang Heon (Department of Biosystem Engineering, Kangwon National University) Park, Cheol Ho (Department of Bio-Health Technology, Kangwon National University) |
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