Flavor Characteristics and Consumer Acceptance of Yacon (Smallanthus sonchifolius Poepp & Endl) Leaf Tea by Different Processes |
Shin, Dong Young
(Department of Development in Oriental Medicine Resources, Sunchon National University)
Hyun, Kyu Hwan (Department of Development in Oriental Medicine Resources, Sunchon National University) Kuk, Yong In (Department of Development in Oriental Medicine Resources, Sunchon National University) Shin, Dong Won (Department of Development in Oriental Medicine Resources, Sunchon National University) Chun, Soon Sil (Department of Food and Nutrition, Sunchon National University) |
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