1 |
Tanaka, M., C. Kuei, Y. Nagashima and T. Taguchi.1988. Application of antioxidative maillard reaction products from histidine and glucose to sardine products. Nippon Suisan Gakk. 54:1409-1414.
DOI
|
2 |
Pietta, P. 2000. Flavonoids as antioxidants. J. Nat. Prod. 63:1035-1042.
DOI
|
3 |
Siriwardhana, N., K. Lee, Y. Jeon, S. Kim and J. Haw. 2003. Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Sci. Technol. Int. 9:339-346.
DOI
|
4 |
Won, G.S., H.O. Pae, G.S, Oh, K.Y. Chai, T.O. Kwon, Y.G. Yun, N.Y. Kim and H.T. Chung. 2001. Inhibitory effects of methanol extract of Cyperusrotundus rhizomes on nitric oxide and superoxide productions by murine macrophage cell line, RAW 264.7 cells. J. Ethnopharmacol. 76:59-64.
DOI
|
5 |
Yin, J., G. Kwon and M.H. Wang. 2007. The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts. Nutr. Res. Pract. 1:189-194.
DOI
|
6 |
Zhao, Y., S. Du, H. Wang and M. Cai. 2014. In vitro antioxidant activity of extracts from common legumes. Food Chem. 152:462-466.
DOI
|
7 |
Kassim, M., M. Achoul, M.R. Mustafa, M.A. Mohd and K.M. Yusoff. 2010. Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity. Nutr. Res. 30:650-659.
DOI
|
8 |
Hu, J.E., Y.G. Du, X.F. Bai and C.Y. Tang. 2006. Method for producing high-quality inulin by using jerusalem artichoke as raw material. China. CN 200610046049.
|
9 |
Jeong, H.J., J.S. Kim, Y.J. Sa, M.O. Kim, J.F. Yang and M.J. Kim. 2011. Antioxidant activity and α-glucosidase inhibitory effect of Jerusalem artichoke (Helianthus tuberosus) methanol extracts by heat treatment conditions. Korean J. Medicinal Crop Sci. 19:257-263.
DOI
|
10 |
Jun, N.J., S.C. Kim, E.Y. Song, K.C. Jang, D.S. Lee and S.K. Cho. 2014. Isolation of anticancer compounds from Peucedanum-japonicum thumb. roots. Korean J. Plant Res. 27:215-222.
DOI
|
11 |
Kim, K.S. and K.S. Roh. 2013. Comparative study of antioxidant activity of apple and pear peel. Korean J. Plant Res. 26:347-354.
DOI
|
12 |
Kusano, C. and B. Ferrari. 2008. Total antioxidant capacity: a biomarker in biomedical and nutritional studies. J. Cell Mol. Biol. 7:1-15.
|
13 |
Cheng, Y., W.G. Zhou, C.F. Gao, K. Lan, Y. Gao and Q.Y. Wu. 2009. Biodiesel production from Jerusalem artichoke (Helianthus tuberosus L.) tuber by heterotrophic microalgae Chlorella protothecoides. J. Chem. Technol. Biot. 84:777-781.
DOI
|
14 |
Lee, K.W., Y.J. Kim, D. Kim, H.J. Lee and C.Y. Lee. 2003. Major phenolics in apple and their contribution to the total antioxidant capacity. J. Agr. Food Chem. 51:6516-6520.
DOI
|
15 |
Lee, Y.J., M.G. Lee, S.Y. Yu, W.B. Yoon and O.H. Lee. 2014. Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes. Food Sci. Biotechnol. 23:1885-1992.
DOI
|
16 |
Luthria, D.L. 2008. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chem. 107:745-752.
DOI
|
17 |
Aslan, M., N. Orhan, D.D. Deliorman and F. Ergun. 2010. Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes. J. Ethnopharmacol. 128:384-389.
DOI
ScienceOn
|
18 |
Bulkleyk, G.B. 1983. The role of oxygen free radicals in human disease processes. Surgery 94:407-411.
|
19 |
Cheng, H., T. Lin, K. Yu, C. Yang and C. Lin. 2003. Antioxidant and free radical scavenging activities of Terminalia chebula. Biol. Pharm. Bull. 26:1331-1335.
DOI
|
20 |
Chou, J.Y., S.Y. Lai, S.L. Pan, G.M. Jow, J.W. Chern and J. H. Guh. 2003. Investigation of anticancer mechanism of thiadiazole-based compound in human non-small cell lung cancer A549 cells. Biochem. Pharmacol. 66:115-124.
DOI
|
21 |
Cole, S.P.C. 1986. Rapid chemosensitivity testing of human lung tumor cells using the MTT assay. Cancer Chemoth. Pharm. 17:259-263.
|
22 |
Ahn, J. and J.H. Park. 2013. Effects of Abeliophyllum distichum Nakai flower extracts on antioxidative activities and inhibition of DNA damage. Korean J. Plant Res. 26:355-361.
DOI
ScienceOn
|
23 |
Dufour, D., A. Pichette, V. Mshvidadze, M.E. Brasette-Hebert, S. Lavoie, A. Longtin, C. Laprise and J. Legault. 2007. Antioxidant, anti-inflammatory and anticancer activities of methanolic extracts from Ledum groenlandicum Retzius. J. Ethnopharmacol. 111:22-28.
DOI
|
24 |
Duh, P. 1998. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen. J. Am. Oil Chem. Soc. 75:455-461.
DOI
|
25 |
Finkel, T. and N. J. Holbrook. 2000. Oxidants, oxidative stress and the biology of ageing. Nature 408:239-247.
DOI
|