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http://dx.doi.org/10.7732/kjpr.2015.28.1.093

The Effect Control of Root-knot Nematode by Using Rapeseed Meal in Continuous Cultivation at Greenhouse  

Lee, Hoo-Kwan (Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Lee, Young-Hwa (Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Kim, Kwang-Soo (Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Jang, Young-Seok (Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Choi, In-Hu (Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Publication Information
Korean Journal of Plant Resources / v.28, no.1, 2015 , pp. 93-100 More about this Journal
Abstract
The objective of this study was to determine the effectiveness of rapeseed meal in controlling soil nematode. Two different rapeseed meals (Jeju local rape varieties and 'Sunmang' variety) were mixed with the soil to control nematodes environmentally. When soil physical properties in the rapeseed meal-mixed soils were analyzed, OM (organic matter), $P_2O_5$, Ca, Mg, CEC (Cation Exchange Capacity) value increased. Especially, the level of OM was 3-fold higher than control soil. Glucosinolate content of rapeseed meal was higher in Jeju local rape varieties than 'Sunmang' variety. The major components of glucosinolates were consisted of progoitrin, gluconapin, glucobrassiaca napin, and sinigrin. These components were likely to be involved in reducing nematode density.
Keywords
Rapeseed meal; Nematode; Continuous cultivation; Glucosinolate; Soil;
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