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http://dx.doi.org/10.7732/kjpr.2014.27.2.119

Effect of Harvest Time on the Several Phenolic Compounds and Fruit Quality of Grape Cultivars  

Lee, Seok-Ho (Grape Research Institute, Chungbuk Agricultural Research & Extension Services)
Kim, Sun-Kook (Grape Research Institute, Chungbuk Agricultural Research & Extension Services)
Hong, Eui-Yon (Grape Research Institute, Chungbuk Agricultural Research & Extension Services)
Chun, Sung-Ho (Yeongcheon Agricultural Technology & Extension Center)
Son, In-Chang (Agricultural Research Center for Climate Change, National Institute of Horticultural & Herbal Science)
Kim, Dae-Il (Department of Horticultural Science, Chungbuk National University)
Publication Information
Korean Journal of Plant Resources / v.27, no.2, 2014 , pp. 119-124 More about this Journal
Abstract
This study was accomplished to investigate the effect of harvest time on the contents of polyphenolic compounds such as epicatechin, catechin, resveratrol and quercetin in grapes (Vitis spp.). The souble solids contents were increased with harvest time delay, while the titratable acidity continuously decreased in all cultivars. Brightness (L) was higher in 'Campbell Early' and 'Shigyoku', Hunter a value was high in 'Shigyoku' which was harvested later. Hunter b value seemed to be different in 'Shigyoku' depending on harvesting time. The contents of EC which was extracted 'Campbell Early, 'Shigyoku' and 'M.B.A' were higher late harvest time than early harvest time, reapectively, In 'Shigyoku which requires the direct light, the contents of EGC and EC showed distinct differences depending on harvesting time. The compositions of epicatechin were different depending on cultivars. The contents of catechin and resveratrol were higher in 'Campbell Early' and 'M.B.A' which were harvested later, but 'Shigyoku' which was harvested earlier. The contents of quercetin was higher in 'Campbell Early' which was harvested earlier, but 'Shigyoku' and 'M.B.A' which were harvested later. In comparison with 'Shigyoku' and 'M.B.A', catechin and resveratrol contents were seen to be higher in 'Campbell Early' irrespective of harvesting time.
Keywords
Anthocyanin; Catechin; Epicatechin; Grape; Quercetin; Resveratrol;
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Times Cited By KSCI : 5  (Citation Analysis)
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