Browse > Article
http://dx.doi.org/10.7732/kjpr.2013.26.6.686

Comparison of Biological Activities of Synurus deltoides (Aiton) Nakai Under Different Shading Conditions  

Jiang, Yunyao (Department of Medical Biotechnology, Kangwon National University)
Noh, Heesum (Specialty Crops Research Institute, Gangwondo Agricultural Research and Extension Services)
Wang, Myeong-Hyeon (Department of Medical Biotechnology, Kangwon National University)
Publication Information
Korean Journal of Plant Resources / v.26, no.6, 2013 , pp. 686-694 More about this Journal
Abstract
Shade treatment of Synurus deltoides (Aiton) Nakai was carried out with 0, 35, and 55% shading net, and samples were marked as no shade, 35% shade, and 55% shade, respectively. We examined in vitro antioxidant and anti-inflammatory capacities using a 1,1-diphenyl-2-2-pricylhydrazyl (DPPH) radical scavenging assay, a reducing power assay, a total antioxidant assay, a metal chelating assay, a superoxide radical scavenging assay, and a nitric oxide inhibition assay. As a result, no shade and 35% shade possessed higher DPPH radical scavenging activity and reducing power ability than that of 55% shade. Notably, no shade had significantly higher total phenolic and flavonoid contents than those in the other samples. No shade exhibited significantly higher total antioxidant activity than that of 35% shade and 55% shade. However, the chelating ability of 55% shade was significantly greater than that of no shade and 35% shade; 55% shade also showed significantly higher anti-inflammatory capacity than that of no shade or 35% shade.
Keywords
Anti-inflammatory; Antioxidant; Cytotoxicity; Shade treatment; Phenolic content;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Cook, N.C. and S. Samman. 1996. Flavonoids-Chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem. 7:66-76.   DOI   ScienceOn
2 Liu, H., L. Wang and M.H. Wang. 2011. Antioxidant and nitric oxide release inhibition activities of methanolic extract from Clerodendrum cyrtophyllum Turcz. Hortic. Environ Biotechnol. 52:1-6.   DOI
3 Lopez-Posadas, R., I. Ballester, A.C. Abadia-Molina, R. Suarez, A. Zarzuelo, O. Martinez-Augustin and F.S. Medina. 2008. Effect of flavonoids on rat splenocytes, a structure-activity relationship study. Biochem. Pharmacol. 76:495-506.   DOI   ScienceOn
4 Luthria, D.L. 2008. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chem. 107:745-752.   DOI   ScienceOn
5 Mot, A.C., R. Silaghi-Dumitrescu and C. Sarbu. 2011. Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles; FT-IR and UV-vis spectroscopic data. J. Food Compost. Anal. 24:516- 522.   DOI   ScienceOn
6 Naczk, M. and F. Shahidi. 2006. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. J. Pharm. Biomed. Anal. 41:1523-1543.   DOI   ScienceOn
7 Ndhlala, A.R., A. Kasiyamhuru, C. Mupure, K. Chitindingu, M.A. Benhura and M. Muchuweti. 2007. Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea. Food Chem. 103:82-87.   DOI   ScienceOn
8 O'Neill, L.A., C.E. Bryant and S.L. Doyle. 2009. Therapeutic targeting of Toll-like receptors for infectious and inflammatory diseases and cancer. Pharmacol. Rev. 61:177-197.   DOI   ScienceOn
9 Park, J.H., K.H. Son, S.W. Kim, H.W. Chang, K.H. Bae, S.S. Kang and H.P. Kim. 2004. Antiinflammatory activity of Synurus deltoids. Phytother Res. 18:930-933.   DOI   ScienceOn
10 Peterson, J. and J. Dwyer. 1998. Favonoids: dietary occurrence and biochemical activity. Nutr Res. 18:1995-2018.   DOI   ScienceOn
11 Puoci, F., F. Iemma, U.G. Spizzirri, D. Restuccia, V. Pezzi, R. Sirianni, L. Manganaro, M. Curcio, O. Parisi, G. Parisi and N. Nevio Picci. 2011. Antioxidant activity of a Mediterranean food product: "fig syrup". Nutrients 3:317-329.   DOI
12 Samak, G., R.P. Shenoy, S.M. Manjunatha and K.S. Vinayak. 2009. Superoxide and hydroxyl radical scavenging actions of botanical extracts of Wagatea spicata. Food Chem. 115:631-634.   DOI   ScienceOn
13 Singh, N. and P.S. Rajini. 2004. Free radical scavenging activity of an aqueous extract of potato peel. Food Chem. 85:611-616.   DOI   ScienceOn
14 Song, Y.G., B. Liu, L.F. Wan, M.H. Li and Y. Liu. 2006. Damage to the oxygen-evolving complex by superoxide anion, hydrogen peroxide, and hydroxyl radical in photoinhibition of photosystem II. Photosyn. Res. 90:67-78.
15 Tyug, T.S., K.N. Prasad and A. Ismail. 2010. Antioxidant capacity, phenolics and isoflavones in soybean by-products. Food Chem. 123:583-589.   DOI   ScienceOn
16 Yen, G.C., H.H. Lai and H.Y. Chou. 2001. Nitric oxide-scavenging and antioxidant effects of Uraria crinita root. Food Chem. 74:471-478.   DOI   ScienceOn
17 Hu, W., W. Shen and M.H. Wang. 2009b. Free radical scavenging activity and protective ability of methanolic extract from Duchesnea indica against protein oxidation and DNA damage. J. Food Sci. Nutr. 14:277-282.   DOI   ScienceOn
18 Yin, J., G.J. Kwon and M.H. Wang. 2007. The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts. Nutr. Res. Pract. 1:189-194.   과학기술학회마을   DOI   ScienceOn
19 Guidi, L., E. Degl'Innocenti, D. Remorini, S. Biricolti, A. Fini, F. Ferrini, F.P. Nicese and M. Tattini. 2011. The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance. Environ. Exp. Bot. 70:88-95.   DOI   ScienceOn
20 Hu, W., S. Heo and M.H. Wang. 2009a. Antioxidant and anti-inflammatory activity of Kalopanax pictus leaf. J. Korean Soc. Appl. Biol. Chem. 52:360-366.   과학기술학회마을   DOI
21 Jeong, C.H., J.H. Kwak, J.H. Kim, G.N. Choi, D.O. Kim and H.J. Heo. 2011. Neuronal cell protective and antioxidant effects of phenolics obtained from Zanthoxylum piperitum leaf using in vitro model system. Food Chem. 125:417-422.   DOI   ScienceOn
22 Jin, Z.Q. and X. Chen. 1998. A Simple Reproducible Model of Free Radical-Injured Isolated Heart Induced by 1,1-Diphenyl-2-Picryl-Hydrazyl (DPPH). J. Pharmacol. Toxicol. Methods 39:63-70.   DOI   ScienceOn
23 Jung, M.J., S. Heo and M.H. Wang. 2008a. Antioxidant activities of different parts of Synurus deltoids Nakai extracts in vitro. Food Sci. Biotechnol. 17:1156-1159.   과학기술학회마을
24 Kitaoka, N., G. Liu, N. Masuoka, K. Yamashita, M. Manabe and H. Kodama. 2005. Effect of sulfur amino acids on stimulus-induced superoxide generation and translocation of p47phox and p67phox to cell membrane in human neutrophils and the scavenging of free radical. Clin. Chim. Acta. 353:109-116.   DOI   ScienceOn
25 Jung, M.J., S. Heo and M.H. Wang. 2008b. Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana. Food Chem. 108:482-487.   DOI   ScienceOn
26 Kako, Y., Y. Toyoda, Y. Hatanaka, Y. Suwa, H. Nukaya and M. Nagao. 1992. Inhibition of in vitro lipid peroxidation by stable steroidic nitroxyl radicals. Mutat. Res. 282:19-125.   DOI   ScienceOn
27 Kim, D.O., S.W. Jeong and C.Y. Lee. 2003. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem. 81:3221-326.
28 Kontoghiorghes, G.J. 1995. Comparative efficacy and toxicity of desferrioxamine, deferiprone and other iron and aluminium chelating drugs. Toxicol. Lett. 80:1-18.   DOI   ScienceOn
29 Kuda, T. and T. Yano. 2009. Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 -C storage and retorting. LWT-Food Sci. Technol. 42:1070-1075.   DOI   ScienceOn
30 Li, C., H.J. Son, C. Huang, S.K. Lee, J. Lohakare and M.H. Wang. 2010. Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-${\alpha}$-glucosidase, and anti-inflammatory activities. Food Sci. Biotechnol. 19:769-775.   과학기술학회마을   DOI   ScienceOn
31 Sathuvan, M., A. Vignesh, R. Thangam, P. Palani, R. Rengasamy and K. Murugesan. 2012. In vitro antioxidant and anticancer potential of bark of Costus pictus D.DON. Asian Pac. J. Trop. Biomed. 2:S741-S749.   DOI
32 Berker, K.I., K. Guclu, I. Tor and R. Apak. 2007. Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, bathophenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents. Talanta 72:1157-1165.   DOI   ScienceOn
33 Cappellini, M.D. 2005. Iron-chelating therapy with the new oral agent ICL670 (Exjadew). Best Pract. Res. Clin. Haematol. 18:289-298.   DOI   ScienceOn
34 Castro, S.M., A. Guerrero-Plata, G. Suarez-Real, P.A. Adegboyega, G.N. Colasurdo, A.M. Khan, R.P. Garofalo and A. Casola. 2006. Antioxidant treatment ameliorates respiratory syncytial virus-induced disease and lung inflammation. Am. J. Respir. Crit. Care Med. 15:136-139.
35 Aremu, AO., S.O. Amoo, A.R. Ndhlala, J.F. Finnie and J.V. Staden. 2011. Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosideasericea. Food Chem. Toxicol. 49:1122-1128.   DOI   ScienceOn
36 Milos, M. and D. Makota. 2012. Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs-Rauscher oscillating reaction. Food Chem. 131:296-299.   DOI   ScienceOn
37 Lue, B.M., N.S. Nielsen, C. Jacobsen, L. Hellgren, Z. Guo and X. Xu. 2010. Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays. Food Chem. 123:221-230.   DOI   ScienceOn