1 |
Dykes, L. and L.W. Rooney. 2006. Sorghum and millet phenols and antioxidants. J. Cereal Sci. 44:236-251.
DOI
ScienceOn
|
2 |
FAO. 2011. FAOSTAT ProdStat database, yearly production. URL: .
|
3 |
Hargrove, R.L., T.D. Etherton, T.A. Pearson, E.H. Harrison and P.M. Kris-Etherton. 2001. Low-fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro. J. Nutr. 131:1758-1763.
DOI
|
4 |
Kamal-Eldin, A. and L.A. Appelqvist. 1996. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31:671-701.
DOI
ScienceOn
|
5 |
Kim, J.K., N.H. Kim, J.K. Bang, B.K. Lee, C.B. Park and B.H. Lee. 2000. Fatty acid composition analysis of major oil crops by one step extraction/methylation method. Korean J. Crop Sci. 45:211-215.
과학기술학회마을
|
6 |
Knekt, P., A. Reunanen, R. Jarvinen, R. Seppanen, M. Heliovaara and A. Aromaa. 1994. Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am. J. Epidemiol. 139:1180-1189.
DOI
|
7 |
Kohno, Y., Y. Egawa, S. Itoh, S. Nagaoka, M. Takahashi and K. Mukai. 1995. Kinetic study of quenching reaction of singlet oxygen and scavenging reaction of free radicals by squalene in n-butanol. Biochem. Biophys. Acta 1256:52-56.
DOI
ScienceOn
|
8 |
Kushi, L.H., A.R. Folsom, R.J. Prineas, P.J. Mink, Y. Wu and R.M. Bostick. 1996. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N. Engl. J. Med. 334:1156-1162.
DOI
ScienceOn
|
9 |
Marangoni, F. and A. Poli. 2010. Phytosterols and cardiovascular health. Pharmacol. Res. 61:193-199.
DOI
ScienceOn
|
10 |
Mehmood, S., I. Orhan, Z. Ahsan, S. Aslan and M. Gulfraz. 2008. Fatty acid composition of seed oil of different Sorghum bicolor varieties. Food Chem. 109:855-859.
DOI
ScienceOn
|
11 |
Moreda, W., M.C. Perez-Camino and A. Cert. 2001. Gas and liquid chromatography of hydrocarbons in edible vegetable oils. J. Chromatogr. A 936:159-171.
DOI
ScienceOn
|
12 |
Ohkatsu, Y., T. Kajiyama and Y. Arai. 2001. Antioxidant activities of tocopherols. Polym. Degrad. Stab. 72:303-311.
DOI
ScienceOn
|
13 |
O'Kennedy, M.M., A. Grootboom and P.R. Shewry. 2006. Harnessing sorghum and millet biotechnology for food and health. J. Cereal Sci. 44:224-235.
DOI
ScienceOn
|
14 |
Ostlund, R.E. Jr. 2004. Phytosterols and cholesterol metabolism. Curr. Opin. Lipidol. 15:37-41.
DOI
ScienceOn
|
15 |
O'Sullivan, L., J.A. Woods and N.M. O'Brien. 2002. Squalene but not n-3 fatty acids protect against hydrogen peroxide-induced sister chromatid exchanges in Chinese hamster V79 cells. Nutr. Res. 22:847-857.
DOI
ScienceOn
|
16 |
Park, K.Y., C.S. Kang, Y.S. Lee, Y.H. Lee and Y.S. Lee. 2004. Tocotrienol and tocopherol content in various plant seeds. Korean J. Crop Sci. 49:207-210.
과학기술학회마을
|
17 |
Pathak, P., S. Srivastava and S. Grover. 2000. Development of food products based on millet, legumes and fenugreek seeds and their suitability in the diabetic diet. Int. J. Food Sci. Nutr. 51:409-414.
DOI
|
18 |
Piironen, V., D.G. Lindsay, T.A. Miettinen, J. Toivo and A.M. Lampi. 2000. Plant sterols: biosynthesis, biological function and their importance to human nutrition. J. Sci. Food Agric. 80:939-966.
DOI
ScienceOn
|
19 |
Qureshi, A.A., B.A. Bradlow, L. Brace, J. Manganello, D.M. Peterson, B.C. Pearce, J.J. Wright, A. Gapor and C.E. Elson. 1995. Response of hypercholesterolemic subjects to administration of tocotrienols. Lipids 30:1171-1177.
DOI
ScienceOn
|
20 |
Piironen, V., J. Toivo and A.M. Lampi. 2002. Plant sterols in cereals and cereal products. Cereal Chem. 79:148-154.
DOI
|
21 |
Ryan, E., K. Galvin, T.P. O'Connor, A.R. Maguire and N.M. O'Brien. 2007. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Hum. Nutr. 62:85-91.
DOI
ScienceOn
|
22 |
Senthilkumar, S., T. Devaki, B.M. Manohar and M.S. Babu. 2006. Effect of squalene on cyclophosphamide-induced toxicity. Clin. Chim. Acta 364:335-342.
DOI
ScienceOn
|
23 |
Singh, V., R.A. Moreau and K.B. Hicks. 2003. Yield and phytosterol composition of oil extracted from grain sorghum and its wet-milled fractions. Cereal Chem. 80:126-129.
DOI
|
24 |
Smith, T.J. 2000. Squalene: potential chemopreventive agent. Expert. Opin. Investig. Drugs 9:1841-1848.
DOI
ScienceOn
|
25 |
Tucker, J.M. and D.M. Townsend. 2005. Alpha-tocopherol: roles in prevention and therapy of human disease. Biomed. Pharmacother. 59:380-387.
DOI
ScienceOn
|
26 |
Villa, B., L. Calabresi, G. Chiesa, P. Rise, C. Galli and C.R. Sirtori. 2002. Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease. Pharmacol. Res. 45:475-478.
DOI
ScienceOn
|
27 |
Wada, S., Y. Satomi, M. Murakoshi, N. Noguchi, T. Yoshikawa and H. Nishino. 2005. Tumor suppressive effects of tocotrienol in vivo and in vitro. Cancer Lett. 229:181-191.
DOI
ScienceOn
|
28 |
Awika, J.M. and L.W. Rooney. 2004. Sorghum phytochemicals and their potential impact on human health. Phytochemistry 65:1199-1221.
DOI
ScienceOn
|
29 |
Weihrauch, J.L. and J.M. Gardner. 1978. Sterol content of foods of plant origin. J. Am. Diet. Assoc. 73:39-47.
|
30 |
Aguilera, Y., M.E. Dorado, F.A. Prada, J.J. Martinez, A. Quesada and V. R. Gutierrez. 2005. The protective role of squalene in alcohol damage in the chick embryo retina. Exp. Eye Res. 80:535-543.
DOI
ScienceOn
|
31 |
Bhandari, S.R., S. Basnet, K.H. Chung, K.H. Ryu and Y.S. Lee. 2012. Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar. Hort. Environ. Biotechnol. 53:151-157.
과학기술학회마을
DOI
|
32 |
Chethan, S. and N.G. Malleshi. 2007. Finger millet polyphenols: characterization and their nutraceutical potential. Am. J. Food Technol. 2:582-592.
DOI
|
33 |
Choi, Y. and J. Lee. 2009. Antioxidant and antiproliferative properties of tocotrienol-rich fraction from grape seeds. Food Chem. 114:1386-1390.
DOI
ScienceOn
|
34 |
de Jong, A., J. Plat and R.P. Mensink. 2003. Metabolic effects of plant sterols and stanols. J. Nutr. Biochem. 14:362-369.
DOI
ScienceOn
|
35 |
Duodu, K.G., J.R.N. Taylor, P.S. Belton and B.R. Hamaker. 2003. Factors affecting sorghum protein digestibility. J. Cereal Sci. 38:117-131.
DOI
ScienceOn
|