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http://dx.doi.org/10.7732/kjpr.2012.25.5.633

Activity of the Ethanolic Extract from Fruit of Empetrum nigrum var. japonicum on CCl4 Induced Liver Injury in BALB/c Mice  

Yang, Heekyoung (College of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University)
Jin, Juyoun (College of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University)
Hong, Hyun Ju (College of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University)
Han, Chang Hoon (College of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University)
Lee, Young Jae (College of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University)
Publication Information
Korean Journal of Plant Resources / v.25, no.5, 2012 , pp. 633-639 More about this Journal
Abstract
This study was performed to evaluate the effect of ethanolic extract from the fruit of Empetrum nigrum var. japonicum (EN) on $CCl_4$-induced hepatotoxicity. Orally provided daily for 7 days were 250-mg/kg or 500-mg/kg EN or vehicle, while $CCl_4$ (40 mg/kg) was intraperitoneally injected the day after the last treatment of EN. Twenty-four hours after injection of $CCl_4$, we measured serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels, malondialdehyde (MDA) contents, superoxide dismutase (SOD), and catalase (CAT) activity of the liver. The antioxidant activities were measured with the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and inhibitory effect on lipid peroxidation. The EN showed a strong DPPH radical scavenging activity and inhibitory effect of lipid peroxidation. The ALT and AST levels in serum were greatly enhanced by the $CCl_4$ injection. However, in the EN treatment group, the levels of ALT and AST in serum were significantly reduced. Moreover, $CCl_4$ significantly increased the MDA contents and decreased the SOD and CAT activity in liver homogenates. The EN recovered MDA contents, close to that in the normal group, while the EN increased the SOD and CAT activity. These results suggest that ethanolic extract from the fruit of Empetrum nigrum var. japonicum has significant antioxidant activity and hepatic protection potential.
Keywords
Empetrum nigrum var. japonicum; Hepatotoxicity; $CCl_4$;
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Times Cited By KSCI : 8  (Citation Analysis)
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