1 |
Lim, S.J. and S.S. Choi. 1997. The effect of Trichosanthes Kirilowii Max. subfractions on the insulin activity in streptozotocin induced diabetic rats and their acute toxicity. J. Korean Nutr. Soc. 30(1):25-31 (in Korean).
|
2 |
Moon, K.S. 1999. The Composition of Korean Herb and Utilization. Ilweulseogak, Seoul, Korea, pp. 584-585 (in Korean).
|
3 |
Pedersen, B.K., A. Steensberg, C. Fischer, C. Keller, K. Ostrowski and P. Schjerling. 2001. Exercise and cytokines with particular focus on muscle-derived IL-6. Immunol Rev. 7:18-31.
|
4 |
Aoki, Y. 2004. Effects of glycine and alanine on inflammatory response in chicks. Japan, Tohoku university Ph. D. thesis.
|
5 |
Chung, Y.B. and C.C. Lee. 1995. Effect of polysaccharide from Trichosanthes kirilowii on antidiabetic activity and glutathione metabolism in hyperglycemic rats. Yakhak Hoeji 39(5):528-534.
|
6 |
Delgado, A.V., A.T. McManus and J.P. Chambers. 2003. Production of tumor necrosis factor- , interleukin-1 , interleukin-2 and interleukin-6 by rat leukocyte subpopulations after exposure to substance. P. Neuropeptidase 37(6):355-61.
DOI
ScienceOn
|
7 |
Fritshe, K.L., N.A. Cassity and S.C. Huang. 1991. Effect of dietary fats on the fatty acid composition of serum and immune tissues in chicken. Poultry Sci. 70:1213-1222.
DOI
|
8 |
Fritshe, K.L., N.A. Cassity and S.C. Huang. 1992. Dietary(n-3) fatty acid and Vitamin E interaction in rats: effects on vitamin E satus, immune cell prostaglandin E production and primary antibody response. J. Nutr. 122:1009-1018.
|
9 |
Friedman, A. and D. Sklan. 1995. Effect of dietary fatty acidson antibody production and fatty acid composition of lymphoid organs in broiler chicks. Poultry Sci. 74:1463-1469.
DOI
|
10 |
Gauldie, J. and H. Baumann. 1991. Cytokines and acute phase protein synthesis. In Kimball, E.S. (ed.), Cytokines and Inflamation, CRC Press, Inc., Boca Raton, FL. pp. 275-305.
|
11 |
Gaby, C. and I. Kushner. 1999. Acute-phase proteins and other systemic responses to inflammation. N. Engl. J. Med. 340: 448-454.
DOI
ScienceOn
|
12 |
Roura, E., J. Homedes and K.C. Klasing. 1992. Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicks. J. Nutr. 122:2383-2390.
|
13 |
Woodward, B. 1998. Protein, carolies and immune defenses. Nutrition Reviews, 56:S84-92.
|
14 |
Zhu Y.P. 1998. In Chines Materia Medicine. Harwood Academic Publishers, Beijing, China, pp. 489-490.
|
15 |
Jansson, J.O., K. Walenius, I. Wernstedt, C. Ohlsson, S.L. Dickson and V. Walenius. 2003. On the site and mechanism of action of the anti-obesity effects of interleukin-6. Growth Horm IGF. Res. 13(A):28-32.
DOI
ScienceOn
|
16 |
Jeun, B.Y. and K.S. Han. 2005. Physicochemical composition of Trichosanthes kirilowii Maximowicz. Korean J. Medicinal Crop Sci. 13(4):150-153.
|
17 |
Klasing, K.C. 1998. Nutritional modulation of resistance to infectious disease. Poultry Sci. 77:1119-1125.
DOI
|
18 |
Koh, J.S. and H.O. Kim. 1977. A study on the physicochemical properties of Trichosanthes kirilowii Max. starch. J. Korea Agric. Chem. Soc., 20(3):292-295.
|
19 |
Konashi, S., K. Takahashi, Y. Akiba. 2000. Effects of dietary essential amino acid deficiencies on immunological variables in brolier chickens. BJN 83:449-456.
|
20 |
Koutsos E.A. and K.C. Klasing. 2001. Interactions between the immune system, nutrition and productivity of animals. In Garnsworthy, P.C. and J. Wkseman (eds.), Recent Advances in Animal Nutrition. Nottingham University Press, UK, pp. 173-190.
|
21 |
Lee, J.H., I.S. Yoo, S.K. Kim, K.N. Lee, W.Y. Jeung, D.S. Han and S.H. Baek. 2001. The inhibitory effects of Trichosanthes kirilowii root against cadmium induced cytoxicity(III). Kor. J. Phamacogn. 32(1):15-21.
|