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http://dx.doi.org/10.7732/kjpr.2012.25.4.394

Comparison of Soyasaponin Group B Contents in Soybean Seed by Different Cultivars and Regional Background  

Nam, Jung-Hwan (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Jeong, Jin-Cheol (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Yoon, Young-Ho (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Hong, Su-Young (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Kim, Su-Jeong (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Jin, Yong-Ik (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Jee, Sam-Nyu (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Kim, Hyun-Sam (Highland Agriculture Research Center, National Institute of Crop Science, RDA)
Ok, Hyun-Choong (Department of Research and Development, RDA headquarters)
Nho, Chu-Won (Korea Institute of Science and Technology (KIST) Gangneung Institute)
Pan, Cheol-Ho (Korea Institute of Science and Technology (KIST) Gangneung Institute)
Publication Information
Korean Journal of Plant Resources / v.25, no.4, 2012 , pp. 394-400 More about this Journal
Abstract
Contents of soyasaponin group B were compared according to two regions and ten varieties by HPLC. Those compounds were known to be beneficial for health. After soyasaponins were isolated and identified, those isolated compounds were used for HPLC analysis. The contents of soyasaponin were very different by regions but highest in the soybean with black seed coat. It was appeared that environmental difference for soybean growth could strongly change of soyasaponin contents.
Keywords
Analyze; Isolation; Soyasaoponin; Soybean variety; Triterpenoid;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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