Comparison of Active Ingredients between Field Grown and In Vitro Cultured Rhizome of Korean Native Ginger (Zingiber officinale Roscoe)
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Jo, Man-Hyun
(Chungcheongnam-do Agricultural Research and Extension Services)
Ham, In-Ki (Chungcheongnam-do Agricultural Research and Extension Services) Lee, Gyu-Hee (School of Food Science and Biotechnology, Woo Song University) Lee, Jong-Kug (Chungcheongnam-do Agricultural Research and Extension Services) Lee, Ga-Soon (Chungcheongnam-do Agricultural Research and Extension Services) Park, Sang-Kyu (Chungcheongnam-do Agricultural Research and Extension Services) Kim, Tae-Il (Chungcheongnam-do Agricultural Research and Extension Services) Lee, Eun-Mo (Chungcheongnam-do Agricultural Research and Extension Services) |
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