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http://dx.doi.org/10.7732/kjpr.2011.24.4.337

Antioxidative Constituents from Fruit of Sorbaria sorbifolia var. stellipila MAX.  

Park, Jong-Hyuk (Department of Natural Medicine Resources, Semyung University)
Kwon, Jin-A (Department of Natural Medicine Resources, Semyung University)
Yang, Yoon-Jung (Department of Natural Medicine Resources, Semyung University)
Han, Hyo-Sang (Department of Herbology, College of Oriental Medicine, Kyungwon University)
Han, Min-Woo (Department of Agricultural Chemistry, Chungbuk National University)
Lee, Young-Il (Department of Chemistry, University of Ulsan)
Kim, In-Su (Department of Chemistry, University of Ulsan)
Lee, Jong-Ill (Department of Oriental Medicine Resources, Sunchon National University)
Kang, Se-Chan (Department of Natural Medicine Resources, Semyung University)
Publication Information
Korean Journal of Plant Resources / v.24, no.4, 2011 , pp. 337-342 More about this Journal
Abstract
The purpose of this study was to evaluated the antioxidative constituents and their activities of the 80% methanolic extracts from fruit of Sorbaria sorbifolia var. stellipila MAX. The isolation of active compound was performed in three steps: solvent partition, open column chromatography, and high-performance liquid chromatography (HPLC). The solvent fractions were tested for their antioxidant activities by oxygen radical absorbance capacity (ORAC). The antioxidant activity of 80% methanolic extracts by various solvent partitions was in the order of 80% MeOH (1.68 ${\pm}$ 0.027), n-hexane (1.02 ${\pm}$ 0.036), $CH_2Cl_2$ (0.95 ${\pm}$ 0.025), EtOAc (1.98 ${\pm}$ 0.065), n-BuOH (1.94 ${\pm}$ 0.054) and Water (1.28 ${\pm}$ 0.032). Therefore, the results indicated that the potential antioxidant activities and functional values were observed significantly at EtOAc fraction from fruit of S. sorbifolia, flavonoid compound isolated.
Keywords
ORAC assay; Sorbaria sorbifolia; Flavonoid; HPLC; NMR;
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Times Cited By KSCI : 2  (Citation Analysis)
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