1 |
Park, S.Y. 2008. Protective effects of kaempferol and quercetin on oxidative stress I CPAE cell. J. Kor. Plant Res. 21(5):395-401 (in Korean).
|
2 |
Singh, N. and P.S. Rajini. 2004. Free radical scavenging activity of an aqueous extract of potato peel. Food Chem. 85:611-616.
DOI
ScienceOn
|
3 |
Ziyin, Y., G. Jie, F. Dong, Y. Xu, N. Watanabe and Y. Tu. 2008. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in -mediated oxidative damage system in the HPF-1 cells. Toxidology in Vitro 22:1250-1256.
DOI
ScienceOn
|
4 |
Kuriyama, S., T. Shimazu and K. Ohmori. 2006. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan. J. Amer. Med. Asso. 10:1255-1265.
|
5 |
Park, J. H., K. S. Kim and H. K. Choi. 1997. Studies on free amoino acid, organic and fatty acid content of Korean tea plants. J. Kor. Tea Soc. 3:73-87.
|
6 |
Park, J. H., H. K. Choi and K. H. Park. 1998. Chemical components of various green teas on market. J. Kor. Tea Soc. 4:83-92.
|
7 |
Ohmori, R., T. Iwamoto, M. Tago, T. Takeo, T. Unno and H. Itakura. 2005. Antioxidant activity of various teas against free radicals and LDL oxidation. Lipids 40:849-853.
DOI
ScienceOn
|
8 |
Kim. B.S., W.M. Yang and J. Choi. 2002. Comparison of caffeine, free amino acid, vitamin C and catechins content of commercial green tea in Bosung, Sunchon, Kwangyang, Hadong. J. Kor. Tea Soc. 8(1):55-62 (in Korean).
|
9 |
Kurihara, H., H. Fukami, Y. Toyoda, N. Kageyama, N. Tsuruoka, H. Shibata, Y. Kiso and T. Tanaka. 2003. Inhibitory effect of Oolong tea on the oxidative state of low density lipoprotein (LDL) Bio. Pharm, Bull. 26(5):739-742.
DOI
ScienceOn
|
10 |
Lee E. 2011. Effects of Ixeris dentate ext. on lowering lipid and anti-oxidation. J. Kor. Plant Res. 24(1):55-60 (in Korean).
DOI
|
11 |
Feldman, E.B. 2001. Fruits and vegetables and the risk of stroke. Nutr. Rev. 59:24-27.
|
12 |
Jankun, J., S. H. Selman, R. Swiercz, and E. Skrzypczak-Jankun. 1997. Why drinking green tea could prevent cancer. Nature 387:561-565.
DOI
ScienceOn
|
13 |
Chen, H., Z. Qu, L. Fu, P. Dong, X. Zang. 2009. Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea. J. Food Sci. 6:469-474.
|
14 |
Choi, O.J. and K.H. Choi. 2003. The physicochemical properties of Korea teas (green tea, semi-fermented tea, and black tea) according to degree of fermentation. J. Kor. Soc. Food Sci. Nutr. 32(3):356-362 (in Korean).
DOI
|
15 |
Harvey, B., R.T. Gottesman, E.J. Liebling and A.G. Schuck. 2008. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties. Basic & Clinical Pharmacology & Toxicology 103:66-74.
DOI
ScienceOn
|
16 |
Visioli, F., L. Borsani, C. Galli. 2000. Diet and prevention of coronary heart disease: the potential role of phytochemicals. Cardiovas. Res. 47:410-425.
DOI
ScienceOn
|
17 |
Lin, J.K., P.C. Chen, C.T. Ho and S.Y. Lin-Shiau. 2000. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3, 3'-digallate, (-)-epigallocatechine-3-gallate, and propyl gallate. J. Agri. Food Chem. 48:2736-2743.
DOI
ScienceOn
|
18 |
Luczaj, W., E. Skrzydlewska, 2005. Antioxidative properties of black tea. Preventive Medicine 40:910-918.
DOI
ScienceOn
|
19 |
Nanjo, F., M. Mori, K. Goto and Y. Hara. 1999. Radical-scavenging activity of tea catechins and their related compounds. Bioscience, Biotechnology, and Biochemistry 63:1621-1623.
DOI
ScienceOn
|
20 |
Oh J.H., E.H. Kim, J.L. Kim, Y.I. Moon, Y.H. Kang and J.S. Kang. 2004. Study on antioxidant potency of green tea by DPPH method. J. Kor. Soc. Food Sci. Nutr. 33(7):1079-1084 (in Korean).
DOI
|
21 |
Heinonen, I.M., P.J. Lehtonen, A.I. Hopia. 1998. Antioxidant activity of berry and fruit wines and liquors. J. Agric. Food Chem. 46:25-31.
DOI
ScienceOn
|
22 |
Ishikawa, T., M. Suzukawa and T. Ito. 1997. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. Amer. J. Cli Nut. 2:261-266.
|
23 |
Byun, K.S., Y.W. Lee, H.J. Jin, M.K. Lee, H.Y. Lee, K.J. Lee, M.Y. Heo, C.Y. Yu and J.H. Lee. 2005. Genotoxicity and cytotoxicity in human cancer and normal cell lines of the extracts of Thododendron brachycarpium D. Don leaves. Kor. J. Medicinal Crop Sci. 13(4):199-205 (in Korean).
|
24 |
Gardner, E.J., C.H.S. Ruxton, A.R. Leeds. 2007. Black tea helpful or harmful? A review of the evidence. Eur. J. Cli. Nutr. 61:3-18.
DOI
ScienceOn
|