Studies on Genetic Variation of Soluble Solids, Acidity and Carotenoid Contents in Tomato Fruits from Germplasm
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Son, Cho-Yee
(Department of Horticulture, Hankyong National University)
Jung, Yu-Jin (Institute of Genetic Engineering, Hankyong National University) Lee, In-Hye (Department of Horticulture, Hankyong National University) Kyoung, Jung-Ho (Department of Horticulture, Hankyong National University) Lee, Jang-Su (DongWon Nongsan Seed Co.) Kang, Kwon-Kyoo (Department of Horticulture, Hankyong National University) |
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