1 |
Zaitsev, V.G., K.P. Sordin and G.V. Makarova,. 1974. Khim. Prir. Sordin., 10:92.
|
2 |
정진섭 . 신민교. 1990. (圖解)鄕藥(生藥)大事典 : 原典 起原 植物 1000종 選定 植物別 分類, 植物篇. 영림사, 서울, p. 648-649.
|
3 |
Kim, J.G. 1984. Natural drug dictionary in color. Namsandang, Seoul. p. 441 (in Korean).
|
4 |
Kim, T.Y. 1996. Naturalized plants. Kyohak. Seoul. p. 441 (in Korean).
|
5 |
Lee, T.B. 1996. Illustrated flora of Korea. Hyangmoonsa. Seoul. p. 990 (in Korean).
|
6 |
Lee, C.H. 1993. The pharmacology of Chinese herbs. CRS press, New York.
|
7 |
Kim, S.H. and Y.M. Kim. 2007. Determination of antioxidant capacity of Korean ginseng using an ORAC assay J. East Asian Soc. Dietary Life. 17:393-401.
|
8 |
Lee, S.M. and C.G. Lee. 2001. Toxic evaluation and chromatographic analysis of cucurbitacin D and F from Sorbaria sorbifolia. Analytical Sci. & Tech. 14:191-195 (in Korean).
|
9 |
Lee, S.J. 1966. Korean Folk Medicine. Seoul Natl. Univ. Korea. p. 75-101.
|
10 |
Li, L.N. 1998. Biologically active components from traditional Chinese medicines, Pure Appl. Chem., p. 70.
|
11 |
Mitsuhashi, H. 1988. In illustrated medicinal plants of the world in color. Hokuryukan, Tokyo. p. 220.
|
12 |
Moitoki, H., T. Hisayama., K. Kida., W. Kondoh., S. Inoue and Y. Takaishi. 1996. Inhibition by triptoquinone-A of LPS and IL-1 beta-primed induction of NO synthase in rat thoracuc aorta. Life Sci. 59:178-182.
|
13 |
Nordmann R., C. Ribière and H. Rouach. 1990. Ethanolinduced lipid peroxidation and oxidative stress in extrahepatic tissues. Alcohol and Alcoholism 25:231-237.
DOI
|
14 |
Plaa, G.L. and H. Witschi. 1976. Chemicals, drugs and lipid peroxidation. Annu. Rev. Pharmacol. Toxical. 16:125-131.
DOI
ScienceOn
|
15 |
Park, J.H., H. Kang, K.S. Ahn, B. Shim, S.H. Kim, S.H. Choi and K.S. Ahn. 2009. Inhibitory effects of ethanol exetract of modified Yukgunga-tang on obesity and hyperlipodemia in rats induced by high fat diet. Kor. J. Oriental Physiol. Pathol. 23:685-694 (in Korean).
|
16 |
Ujita, K., Y. Takaishi, H. Tokuda, H. Nishino, A. Iwashima and T. Fujita., T 1993. Inhibitory effects of triptogelin A-1 on 12-O-tetradecanitlphorblo-13-acetate induced skin tumor promotion. Cancer Lett. 68:129-133.
DOI
|
17 |
Zaitsev, V.G. and G.V. Makarova,. 1969. Phy-tochemical study of sorbifolia leaves. Farm. Zh. 24:63-67.
|
18 |
Bae. Y.S. 1995. Wood extractives. Humantree. Seoul (in Korean).
|
19 |
Branen, A.L. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J. Am. Oil Chem. Soc. 52:59-63.
DOI
ScienceOn
|
20 |
Cho, S.Y., Y.B. Han and K.H. Shin. 2001. Screening for antioxidant activity of edible plants. J. Korean Soc. Food Sci. Nutr. 30:133-137.
|
21 |
Falk, E., P.K. Shah and V. Fuster. 1995. Coronary plaquedisruption. Circulation. 92:657-671.
DOI
ScienceOn
|
22 |
Hayashi, K., T. Hayashi., K. Ujita and Y. Takaishi. 1996. Chacterization of antivial activity of a sesquitierpene, triptofordin C-2. J. Antimicrob. Chemother. 37:759-768.
DOI
|
23 |
Han, J.T. 2006. Development of functional material using the root of Rosa multiflora. Food Sci. Nutr. 11:59-65.
|
24 |
Kang, S.C. and M.G. Choung. 2008. Comparative study on biological activities of colored potatoes, Hongyoung and Jayoung Cultivar. Kor. J. Crop Sci. 53:233-238.
|
25 |
Kang, M.H., C.S. Choi, Z.S. Kim, H.K. Chung, K.S. Min, C.G. Park and H.W. Park. 2002. Antioxidative Activities of Ethanol Extract Prepared from Leaves, Seed, Branch and Aerial Part of Crotalaris sessiflora L. Kor. J. Food Sci. Alcohol. 34:1098-1102.
|