Inhibitory Effect of the Phenolic Compounds from Apples Against Oxidative Damage and Inflammation |
Sim, Jang-Seop
(Cheongsong Agriculture Technology & Extension)
Jeong, Jin-Boo (Bioresource Sciences, Andong National University) Lee, Jong-Hwa (Food Science and Biotechnology Major, Andong National University) Kwon, Tae-Hyung (Food Science and Biotechnology Major, Andong National University) Cha, Young-Joon (Department of Information Statistics, Andong National University) Jeong, Hyung-Jin (Bioresource Sciences, Andong National University) |
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