Antioxidative activity, including Inhibitory activities of ACE, APN and -amylase, in Theaceae Plants Native to Jeju Island |
Oh, Soon-Ja
(Department of Biology & Research Institute for Basic Sciences, Jeju National University)
Lee, Jin-Ho (Sulloc Cha Institute of Jangwon Co. Ltd.) Ko, Kwang-Sup (Sulloc Cha Institute of Jangwon Co. Ltd.) Shin, Dong-Bum (Department of Food Science & Nutrition, Jeju National University) Koh, Seok-Chan (Department of Biology & Research Institute for Basic Sciences, Jeju National University) |
1 | Park, S.Y., H.C. Yang, J.Y. Moon, N.H. Lee, S.J. Kim, J.H. Kang, Y.K. Lee, D.B. Park, E.S. Yoo and H.K. Kang. 2005. The cytotoxicity of eutigosides from Eurya emarginata against HL-60 promyelocytic leukemia cells. Arch. Pharm. Res. 28(9):1047-1052. 과학기술학회마을 DOI |
2 | Yamamoto, N., 1997. Antihypertensive peptides derived from food proteins. Biopolymers 43:129-134. DOI ScienceOn |
3 | You, H. S. 2008. Phytochemical constituents and biological activity of Eurya emarginata (Thunb.) Makino. Ph D thesis, Sungkyunkwan University. pp.98. |
4 | Lee, W. C. 1996. Lineamenta florae Koreae(I). Academy Book, Seoul. pp.1687. |
5 | Lester, P. and N.G. Alexander. 1993. Oxygen radicals in biological systems. Academic press INC., San Diego. pp.635-650. |
6 | Oh, S. J. and S. C. Koh. 2002. Antioxidative activities of solvent fractions from the fruits of several evergreen plants native to Jeju-Do. J. Basic Sciences, Cheju Nat'l Univ. 15(2):69-75. |
7 | Oh, S.J., S.H. Kim, S.K. Kim, Y.J. Baek and K.H. Cho. 1997. Angiotensin Ⅰ converting enzyme inhibitory activity of the K-casein fragments hydrolyzated by chymosin, pepsin and trypsin. Korean J. Food Sci. Technol. 29(6):1316-1318. |
8 | Ondetti, M.A., B. Rubin and D.W. Cushman. 1977. Design of specific inhibitors of angiotensin. Science 196:441-444. DOI |
9 | Puls, W and U. Keup. 1973. Influoence of an -amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and NEFA in starch loading tests in rats, dogs and man. Diabetologia 9:97-101. DOI ScienceOn |
10 | Rhinehart, B.L., K.M. Robinson, P.S. Liu, A.J. Payne, M.E. Wheatley and S.R. Wanger. 1987. Inhibition of intestinal disaccharidase and suppression of blood glocose by a new -glucohydrolase inhibitor-MDL 25. J. Pham. Exp. Ther. 241:915-920. |
11 | Satoyama, T., T. Hara, M. Murata and Y. Fujio. 1998. A simple assay method for -amylase using microplates. Nippon Nogeikagaku Kaishi 72:933-936. DOI |
12 | Sealey, J.F. and J.H. Laragh. 1990. Pathophysiology, diagnosis and management. The renin-angiotensis-aldosterone system for normal regulation of blood pressure and sodium and potassium homeostasis. Raven Press, LTD, New York. pp.1287-1317. |
13 | Hwang, E.J., Y.J. Cha, M.H. Park, J.W. Lee and S.Y. Lee, 2004. Cytotoxicity and chemosensitizing effect of camellia (Camellia japonica) tea extracts. J. Korean Soc. Food Sci. Nutr. 33(3):487-493. 과학기술학회마을 DOI |
14 | Shim, K. H., Y.Ⅰ. Bae and J. S. Moon, 1994. Screening and characterization of α-amylase inhibitors from cereals and legumes in Korea. Korean J. Post-Harvest Sci. Technol. Agri. Products 1(2):117-124. |
15 | Shin, M. H. 2001. Antioxidative constituents from the fruits of Ternstroemia japonica Thunberg. PhD Thesis, Pusan National University pp.158. |
16 | Toeller, M. 1994. -Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects. Eur. J. Clin. Invest. 24:31-35. |
17 | Inze D. and M. Van Montagu. 1995. Oxidative stress in plants. Curr. Opin. Biotech. 6:153-158. DOI ScienceOn |
18 | Gros, C., B. Giros and J.C. Schwartz. 1985. Identification of aminopeptidase M as an enkephalin-inactivating enzyme in rat cerebral membranes. Biochemistry 24:2179-2185. DOI ScienceOn |
19 | Lee, S. Y., E. J. Hwang, G. H. Kim, Y. B. Choi, C. Y. Lim and S. M. Kim. 2005. Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L.. Korean J. Med. Crop Sci. 13(3):93-100. 과학기술학회마을 |
20 | Graham, H.N., 1992. Green tea composition, consumption, and polyphenol chemistry. Prev. Med. 21(3):334-350. DOI ScienceOn |
21 | Hong, J.H., B.S. Son, B.K. Kim, H.Y. Chee, K.S. Song, B.H. Lee, H.C. Shin, and K.B. Lee, 2006. Antihypertensive effect of Ecklonia cava extract. Kor. J. Pharmacogn. 37:200-205. 과학기술학회마을 |
22 | Bauvois B. and D. Dauzonne. 2006. Aminopeptidase-N/CD13 (EC 3.4.11.2) inhibitors: chemistry, biological evaluations, and therapeutic prospects. Med. Res. Rev. 26(1):88-130. DOI ScienceOn |
23 | Hou, W.C., R.D. Lin, K.T. Cheng, Y.T. Hung, C.H. Cho, C.H. Chen, S.Y. Hwang and M.H. Lee, 2003. Free radical scavenging activity of Taiwanese native plants. Phytomedicine 10:170-175. DOI ScienceOn |
24 | Do, J.R., S.B. Kim, Y.H. Park, D.S. Kim, 1993. Angiotensin-Iccoverting enzyme inhibitory activity by the components of traditional tea materials. Kor. J. Food Sci. Technol. 25:456-460. |
25 | Fridovich, I. 1978. The biology of oxygen radicals. Science 201(4359):875-880. DOI |
26 | Choe, S. Y. and K. H. Yang. 1982. Toxicological studies of antioxidants, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). Korean J. Food Sci. Technol. 14(3):283-188. |
27 | Chung, M.C., H.K. Chun, K.H. Han, H.J. Lee, C.H. Lee and Y.H. Kho. 1996. MR-387A and B, new aminopeptidase N inhibitors, produced by Streptomyces neyagawaensis SL-387. J. Antibiot. 49:99-102. DOI ScienceOn |
28 | Blois, M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181:1199-1200. DOI ScienceOn |
29 | Branen, A.L. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J. Am. Oil Chem. Soc. 52:59-63. DOI |
30 | Bala, M., M.A.Q. Pasha, D.K. Bhardwaj and S. Pasha. 2002. Novel peptidomimics as angiotensin-converting enzyme inhibitions: A combinatorial approach. Bioorg. Med. Chem. 10(11):3685-3691. DOI ScienceOn |
31 | Alscher R.G. and J.L. Hess. 1993. Antioxidants in higher plants. CRC Press, Boca Raton. pp.1-174. |