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Introduction of Yam Bean (Pachyrhizus spp.) in Korea  

Kim, Sang-Kuk (Division of Crop Sciences, Gyeongbuk Provincial Agricultural Technology Administration)
Choi, Hong-Jib (Division of Crop Sciences, Gyeongbuk Provincial Agricultural Technology Administration)
Won, Jae-Hee (Daegu Gyeongbuk Institute for Oriental Medicine Herb Quality Certification Center)
Park, Jun-Hong (Bonghwa Alpine Agricultural Experiment Station, Gyeongbuk Provincial Agricultural Technology Administration)
Lee, In-Jung (Division of Plant Biosciences, College of Agriculture and Life Science, Kyungpook National University)
Park, Shin-Young (Department of Clinical Pathology, Cheju Halla College)
Publication Information
Korean Journal of Plant Resources / v.22, no.6, 2009 , pp. 546-551 More about this Journal
Abstract
We examined the growth characteristics, fresh tuber yield, rotenone content of two yam beans (Pachyrhizus erosus and P. ahipa) introduced from Mexico. P. erosus species showed better adaptable ability than P. ahipa species in seed productivity and tuber yield. Rotenone content in the P. erosus species extracted with chloroform was 3.6 folds much more extracted than ethanol extraction. The order of rotenone content found in crude extract obtained by different solvent extraction from the highest to the lowest was mature seed (484.7 ${\mu}g$) and leaves (17.2 ${\mu}g$) of the P. erosus species, respectively.
Keywords
Yambean; Pachyrhizus erosus; Pachyrhizus ahipa; Rotenone; Seed; Tuber;
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