1 |
Anonymous. 1992. Pharmacopoeia of the People's Republic of China, English Edition, Guangdong Science and Technology Press, Guangzhou. 82–83.
|
2 |
Cozzi, R., R. Ricordy, T. Aglitti, V. Gatta, P. Perticone and R. De Salvia. 1997. Ascorbic acid and beta-carotene as modulators of oxidative damage. Carcinogenesis 18: 223-228
DOI
ScienceOn
|
3 |
Esterbauer, H. 1982. In: McBrien, D.C.H., Slater, T.F. (Eds), Free Radicals, Lipid Peroxidation and Cancer.; Academic Press, New York, 101-128
|
4 |
Hyslop, P.A., D.B. Hinshaw, W.A. Halsey Jr, I.U. Schraufstatter, R.D. Sauerheber and R.G. Spragg. 1998. Mechanisms of oxidant-mediated cell injury. The glycolytic and mitochondrial pathways of ADP phosphorylation are major intracellular targets inactivated by hydrogen peroxide. J. Biol. Chem. 263: 1665–1675
|
5 |
Leonard, S.S., J.R. Roberts, J.M. Antonini, V. Castranova and X. Shi. 2004. PbCrO4 mediates cellular responses via reactive oxygen species. Mol. Cell. Biochem. 255: 171–179
DOI
PUBMED
|
6 |
Seifried, H.E., D.E. Anderson, E.I. Fisher and J.A. Milner. 2007. A review of the interaction among dietary antioxidants and reactive oxygen species. J. Nutri. Biochem. 18: 567-579
DOI
ScienceOn
|
7 |
Vaca, C.E., J. Wilhelm and M. Harms-Ringdahl. 1988. Interaction of lipid peroxidation products with DNA. A review. Mutat. Res. 195: 137-149
DOI
PUBMED
ScienceOn
|
8 |
Sakanaka, S., Y. Tachibana and Y. Okada. 2005. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem. 89: 569-575
DOI
ScienceOn
|
9 |
Longwen, C., P.E. Bowen, D. Berzy, F. Aryee and R.E. Riley. 1999. Diet modification affects DNA oxidative damage in healthy humans. Free Radic. Biol. Med. 26: 695-703
DOI
PUBMED
ScienceOn
|
10 |
Grisham, M.B. 1992. Reactive oxygen metabolism. In: Grisham M.B., ed. Reactive metabolites of oxygen and nitrogen in biology and medicine. Austin: RG Landers Company, 39
|
11 |
Stohs, S.J. and D. Bagchi. 1995. Oxidative mechanism in the toxicity of metal ions. Free Radic. Biol. Med. 18: 321-336
DOI
ScienceOn
|
12 |
Leonard, S.S., D. Keil, T. Mehlman, S. Proper, X. Shi and G.K. Harris. 2006. Essiac Tea: Scavenging of reactive oxygen species and effects on DNA damage. J. Ethnopharmacol. 103, 288-296
DOI
ScienceOn
|
13 |
Pao, T.T., K.T. Liu, K.F. Hsu and C.Y. Sung. 1975. Studies on Fructus Schizandrae I: effects on increased SGPT levels in animals caused by hepatotoxic chemical agents. J. Chinese Med. 54: 275–277
|
14 |
Halliwell, B. and O.L. Aruoma. 1991. The biological toxicity of free radicals and other reactive species. Free radicals and food additives. 41
|
15 |
Wiseman, H. and B. Halliwell. 1996. Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer. J. Biochem. 313: 17–29
DOI
|
16 |
Schwarz, S.M., G. Peres, W. Kunz, G. Furstenberger, W. Kittstein and F. Marks. 1984. On the role of superoxide anion radicals in skin tumour promotion. Carcinogenesis. 5: 1663-1670
DOI
ScienceOn
|
17 |
Lin, J.K., Y.C. Liang and S.Y. Lin Shiau. 1999. Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade. Biochem. Pharmacol. 6: 911-915
DOI
ScienceOn
|
18 |
Ghosal, D., M.V. Omelchenko, E.K. Gaidamakova, V.Y. Matrosova, A. Vasilenko, A. Venkateswaran, M. Zhai, H.M. Kostandarithes, H. Brim, K.S. Makarova, L.P. Wackett, J.K. Fredrickson and M.J. Daly. 2005. How radiation kills cells: survival of Deinococcus radiodurans and Shewanella oneidensis under oxidative stress. FEMS Microbiol. Rev. 29: 361–375
PUBMED
|
19 |
Halliwell, B. and J.M.C. Gutteridge. 1992. Biologically relevant metal ion-dependent OH generation. An update. FEBS Lett. 307: 108
DOI
ScienceOn
|
20 |
Barzilai, A. and K.I. Yamamoto. 2004. DNA damage responses to oxidative stress. DNA Repair. 3: 1109-1115
DOI
ScienceOn
|
21 |
Smirnoff, N. and Q.J. Cumbes. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry. 28: 1057-1060
DOI
ScienceOn
|
22 |
Cho, E.S., K.W. Lee and H.J. Lee. 2008. Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. Mutat. Res. 640: 123-130
DOI
PUBMED
|
23 |
Hus, B., I.M. Coupar and K. Ng. 2006. Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica. Food Chem. 98: 317-328
DOI
ScienceOn
|
24 |
Barreto, R., S. Kawakita, J. Tsuchiya, E. Minelli, K. Pavasuthipasit, A. Helmy and F. Marotta. 2005. Metal-induced oxidative damage in cultured hepatocytes and hepatic lysosomal fraction: beneficial effect of a curcumin/absinthium compound. Chinese J. Digest. Dis.6: 31–36
DOI
PUBMED
|
25 |
Jung, Y. and Y. Surh. 2001. Oxidative DNA damage and cytotoxicity unduced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid. Free Radic. Biol. Med. 30: 1407-1417
DOI
ScienceOn
|
26 |
Kang, K.A., K.H. Lee, S.W. Chae, R. Zhang, M.S. Jung, Y.K. Lee, S.Y. Kim, H.S. Kim, H.G. Joo, J.W. Park, Y.M. Ham, L. H. Lee and J.W. Hyun. 2005. Eckol isolated from Ecklonia cava attenuates oxidative stress induced cell damage in lung fibroblast cells. FEBS Lett. 579: 6295-6304
DOI
ScienceOn
|
27 |
Pick, E. and Y. Keisari. 1980. A simple colorimetric method for the measurement of hydrogen peroxide produced by cells in culture. J. Immunol. Methods 38: 161–170
DOI
PUBMED
ScienceOn
|
28 |
Wang, T., L.X. Chen, Y. Long, W.M. Wu and Wang. 2008. DNA damage induced by caffeic acid phenyl ester in the presence of Cu(II) ions: Potential mechanism of its anticancer properties. Cancer Lett. 263: 77-88
DOI
ScienceOn
|
29 |
Kang, K.A., R. Zhang, M.J. Piao, D.O. Ko, Z.H. Wang, B.J. Kim, J.W. Park, H.S. Kim, D.H. Kim and J.W. Hyun. 2008. Protective effect of irisolidone, a metabolite of kakkalide, against hydrogen peroxide induced cell damage via antioxidant effect. Bioorgan. Med. Chem. 16: 1133-1141
DOI
ScienceOn
|