1 |
Barreto, R., Kawakita, S., Tsuchiya, J.,Minelli, E., Pavasuthipasit, K., Helmy, A., Marotta, F., 2005. Metal-induced oxidative damage in cultured hepatocytes and hepatic lysosomal fraction: beneficial effect of a curcumin/absinthium compound. Chinese Journal of Digestive Diseases. 6: 31-36
DOI
ScienceOn
|
2 |
Chaudhary, A.K., Nokubo, M., Reddy, G.R., Yeola, S.N., Morrow, J.D., Blair, I.A., Marnett, L.J., 1994. Detection of endogenous malondialdehyde-deoxyguanosine adducts in human liver. Science. 265; 1580-1582
DOI
|
3 |
Esterbauer, H., 1982. In: McBrien, D.C.H., Slater, T.F. (Eds), Free Radicals, Lipid Peroxidation and Cancer. Academic Press, New York, pp 101-128
|
4 |
Kang, K.A., Zhang, R., Piao,M.J., Ko, D.O.,Wang, Z.H., Kim, B.J., Park, J.W., Kim, H.S., Kim, D.H., Hyun, J.W., 2008. Protective effect of irisolidone, a metabolite of kakkalide, against hydrogen peroxide induced cell damage via antioxidant effect. Bioorganic & Medicinal Chemistry. 16; 1133-1141
DOI
ScienceOn
|
5 |
Li, Y., Trush, M.A., 1993. Oxidation of hydroquinone by copper: chemical mechanism and biological effects. Arch. Biochem. Biophys. 300: 346-355
DOI
ScienceOn
|
6 |
Lloyd, R.V., Hanna, P.M.,Mason, R.P., 1997. The origin of the hydroxyl radical oxygen in the Fenton reaction. Free Radic. Biol. and Med. 22: 885-888
|
7 |
Smirnoff, N., Cumbes, Q.J., 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry. 28: 1057-1060
DOI
ScienceOn
|
8 |
Livingstone, D.R., 2001. Contaminant-stimulated reactive oxygen species production and oxidative damage in aquatic organisms, Mar. Pollut. Bull. 42: 656-666
DOI
ScienceOn
|
9 |
Rosenkranz, A.R., Schmaldienst, S., Stuhlmeier, K.M., Chen, W., Knapp,W., Zlabinger, G.A., 1992.Microplate assay for the detection of oxidative products using 2',7'-dichlorofluorescindiacetate. J. Immunol. Methods. 156: 39-45
DOI
ScienceOn
|
10 |
Armitage P., Doll, R., 1954. The age distribution of cancer and amulti-stage theory of carcinogenesis. Br. J. Cancer. 8: 1-12
DOI
ScienceOn
|
11 |
Schwarz, S.M., Peres, G., Kunz,W., Furstenberger, G., Kittstein, W.,Marks, F., 1984. On the role of superoxide anion radicals in skin tumour promotion. Carcinogenesis. 5: 1663-1670
DOI
ScienceOn
|
12 |
Ghosal, D., Omelchenko,M.V., Gaidamakova, E.K.,Matrosova, V.Y., Vasilenko, A., Venkateswaran, A., Zhai, M., Kostandarithes, H.M., Brim, H., Makarova, K.S., Wackett, L.P., Fredrickson, J.K.,Daly,M.J., 2005. Howradiation kills cells: survival of Deinococcus radiodurans and Shewanella oneidensis under oxidative stress. FEMS Microbiol. Rev. 29: 361-375
DOI
ScienceOn
|
13 |
Hus, B., Coupar, I.M., Ng, K., 2006. Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica. Food Chem. 98: 317-328
DOI
ScienceOn
|
14 |
Jung, Y, Surh, Y, 2001. Oxidative DNAdamage and cytotoxicity unduced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid. Free Radic. Biol. Med. 30: 1407-1417
DOI
ScienceOn
|
15 |
Grisham,M.B., 1992. Reactive oxygenmetabolism. In: Grisham M.B., ed. Reactive metabolites of oxygen and nitrogen in biology and medicine. Austin: RG Landers Company. pp 39
|
16 |
Powell, C.L., Swenberg, J.A., Rusyn, I., 2005. Expression of base excision DNA repair genes as a biomarker of oxidative DNA damage. Cancer Letters. 229: 1-11
DOI
ScienceOn
|
17 |
Barja, G., 2004. Free radicals and aging, Trends Neurosci. 27: 595-600
DOI
ScienceOn
|
18 |
Wang, H., Gao, X.D., Zhou, G.C., Cai, L., YaO,W.B., 2008. In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris furit. Food Chemistry. 106: 888-895
DOI
ScienceOn
|
19 |
Stohs, S.J., Bagchi, D., 1995. Oxidative mechanism in the toxicity of metal ions. Free Radic. Biol. and Med. 18: 321-336
DOI
ScienceOn
|
20 |
Houghton, P.J., 1984. Ethnopharmacology of some Buddleja species, Journal of Ethnopharmacology. 11: 293-308
DOI
ScienceOn
|
21 |
Leonard, S.S., Keil, D., Mehlman, T., Proper, S., Shi, X., Harris, G.K., 2006. Essiac Tea: Scavenging of reactive oxygen species and effects on DNA damage. Journal of Ethnopharmacology. 103: 288-296
DOI
ScienceOn
|