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Phytosterols and Lignans from the Sesame Dregs of Sesamum indicum  

Kim, Hye-Min (Department of Applied Plant Science, Chung-Ang University)
Lee, Jeong-Min (Department of Applied Plant Science, Chung-Ang University)
Park, Jun-Yeon (Department of Applied Plant Science, Chung-Ang University)
Lee, Sul-Lim (Department of Applied Plant Science, Chung-Ang University)
Han, Saem (Department of Applied Plant Science, Chung-Ang University)
Kim, Hyun-Young (Department of Food Science, Jinju National University)
Son, Dong-Wook (KT & G Central Research Institute)
Choi, Sang-Yoon (Korea Food Research Institute)
Lee, Sang-Hyun P. (Department of Applied Plant Science, Chung-Ang University)
Publication Information
Korean Journal of Plant Resources / v.21, no.6, 2008 , pp. 420-426 More about this Journal
Abstract
Phytochemical investigation of the sesame dregs of Sesamum indicum was conducted by open column and prep-HPLC chromatography. Two phytosterols (1 and 2) and two lignans (3 and 4) were isolated from the MeOH extracts of sesame dregs, and identified as ${\beta}$-sitosterol (1), daucosterol (2), sesamin (3), and sesamolin (4) by spectral analysis. Although these compounds were already isolated from sesame, it is important that they were still main phytochemical components in the sesame dregs.
Keywords
Daucosterol; Sesame dregs; Sesamin; Sesamolin; Sesamum indicum; ${\beta}$-Sitosterol;
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