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Characteristic of Progeny in Pepper Transformants  

Kwon, Tae-Ryong (Gyeoungbuk Agricutural Technology Administration)
Lee, Moon-Jung (Gyeoungbuk Agricutural Technology Administration)
Harn, Jung-Sul (National Horticultural Research Institute, Rural Development Administration)
Shin, Dong-Hyun (Department of Agronomy, College of Agriculture and Life Sciences, Kyungpook National University)
Oh, Jung-Youl (Department of Environmental Horticulture, Kyungpook National University)
Kim, Kyung-Min (Department of Environmental Horticulture, Kyungpook National University)
Kim, Chang-Kil (Department of Environmental Horticulture, Kyungpook National University)
Publication Information
Korean Journal of Plant Resources / v.21, no.4, 2008 , pp. 260-264 More about this Journal
Abstract
For the resistance test for Phytophthora blight of $T_1$ and $T_2$ transformants in pepper, Phytophthora blight fungus was inoculated to seedlings of the $T_1$ and $T_2$ transformants by concentration (density: zoospore $10^3/ml$). Occurrence rate of blight at 5days after inoculation was 4.0 % in T1-1 line and 10.0% in $T_1-2$ line, and its rate for 12 days after inoculation was 52.0% in $T_1-1$ line, 64.0% in $T_1-2$ line, respectively. Therefore, the lower occurrence rate to blight was enable to select resistant transformants in the some inoculation density (zoospore $10^3/ml$), meanwhile 'Kumtap' and 'Subicho' were 100% in highest occurrence rate to blight. For field test, in which blight was commonly occurred, of the Youngyang Pepper Experiment Station, the acquired transformant resisting to blight was similar to characteristics of domestic varieties, 'Subic ho' for fruit shape, but there are some differences in growth, days to flowering, fruit characteristics. Occurrence of blight in $T_2-1-6$, and $T_2-4-9$ lines was smaller approxmately 30% than commercial varieties, 'Kumtap', although occurrence of blight in field was showed higher difference among tested lines. In this study, we concluded that the transformants showing blight resistance selected from habitual field could be fixed at every generation, and the developed transformation system was also considered to develop transformants in pepper.
Keywords
Red pepper; Phytophthora blight; Transformation; Disease resistance; Field test;
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