Antioxidant Effect of Extracts Obtained from Four Aster Species Native to Korea |
Woo, Jeong-Hyang
(Dept. of Horticulture, Chungbuk Nat'l Univ.)
Jeong, Heon-Sang (Dept. of Food Science & Technology, Chungbuk Nat'l Univ.) Yu, Jung-Sik (Dept. of Food Science & Technology, Chungbuk Nat'l Univ.) Chang, Young-Deug (Dept. of Horticulture, Chungbuk Nat'l Univ.) Lee, Cheol-Hee (Dept. of Horticulture, Chungbuk Nat'l Univ.) |
1 | Branen, A.L. 1975. Toxicological and biochemistry of butylated hydroxytoluene, butylated hydroxyanisole. J. Am. Oil Chem. Soc. 52: 59-63 DOI |
2 | Duthie, G. and A. Crozier. 2000. Plant-derived phenolic antioxidants. Curr. Opin. Clin. Nutr. Metab. Care 3: 447 DOI |
3 | Heo, S.I., Y.S. Jin, J.H. Sa, T.H. Shim and M.H. Wang. 2005. Composition analysis and antioxidative activity from different organs of Aster ciliosus Kitamura. Kor. J. Pharmacogn. 36: 164-170 과학기술학회마을 |
4 | Jang, H.W., H.J. Lee and K.G. Lee. 2005. Analysis and antioxidant activity of volatile extracts from plants commonly used in Korean foods. Kor. J. Food Sci. Technol. 37: 723-729 과학기술학회마을 |
5 | Kim, H.J., J.Y. Cha, M.L. Choi and Y.S. Cho. 2000. Antioxidative activities by water-soluble extracts of Morus alba and Cudrania tricuspidata. J. Kor. Soc. Agric. Chem. Biotechnol. 43: 148-152 과학기술학회마을 |
6 | Lee, H.K., J.S. Kim, N.Y. Kim, M.J. Kim, S.U. Park and C.Y. Yu. 2003. Atioxidant, antimutagenicity and anticancer activities of extracts from Cirsium japonicum var. ussuriense Kitamura. Kor. J. Med. Crop Sci. 11: 53-61 |
7 | Lee, J.K. and S.J. Koo. 2005. Antiproliferative and antioxidative activities of methanol extracts of Echinacea angustifolia. Kor. J. Food Cook. Sci. 21: 311-318 과학기술학회마을 |
8 | Lee, S.D., H.H. Park, D.W. Kim and B.H. Bang. 2000. Bioactive constituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Kor. J. Food & Nutr. 13: 490-505 과학기술학회마을 |
9 | Marnett, L.J. 2000. Oxyradicals and DNA damage. Carcinogenesis 21: 361 DOI ScienceOn |
10 | Moon, H.I., S.H. Lyu, J.H. Roh and O.P. Zee. 2000. Antioxidative compounds of Achillea sibirica Ledeb. Kor. J. Med. Crop Sci. 8: 1-8 |
11 | Nam, Y.K. and J.A. Baik. 2005. Status of research and possibility of development about endemic wild vegetables in Korea. J. Kor. Soc. Plants, People and Envir. 8: 1-10 |
12 | Ham, S.S., E.H. Hong, S.Y. Lee, G.G. Park and H. Omura. 1991. Partial purification and some properties of polyphenol oxidase from Aster scaber. J. Kor. Soc. Food Nutr. 20: 241-245 과학기술학회마을 |
13 | Han, W.S. 2003. Isolation and structure elucidation of radical scavengers from Chrysanthemum boreale Makino. Kor. J. Med. Crop Sci. 11: 1-4 |
14 | Cho, Y.O. 2002. Antioxidative activity of the Korean wild leafy vegetables: Aster scaber and Ligularia fischeri. Nutraceuticals & Food 7: 146-150 과학기술학회마을 |
15 | Bang, M.H., D.H. Kim, J.S. Yoo, D.Y. Lee, M.C. Song, H.J. Yang, T.S. Jeong, K.T. Lee, M.S. Choi, H.G. Chung and N.I. Baek. 2005. Development of biologically active compounds from edible plant sources XIV. Isolation and identification of flavonoids from the aerial parts of Sajabalssuk (Artemisia herba). J. Kor. Soc. Appl. Biol. Chem. 48: 418-420 |
16 | Choi, Y.M., B.H. Chung, J.S. Lee and Y.G. Cho. 2006. The antioxidant activities of Artemisia spp. collections. Kor. J. Crop Sci. 51: 209-214 |
17 | Kim, E.Y., I.H. Baek, J.H. Kim, S.R. Kim and M.R. Rhyu. 2004. Screening of the antioxidant activity of some medicinal plants. Kor. J. Food Sci. Technol. 36: 333-338 과학기술학회마을 |
18 | Cho, S.Y., Y.B. Han and K.H. Shin. 2001. Screening for antioxidant activity of edible plants. J. Kor. Soc. Food Sci. Nutr. 30: 133-137 과학기술학회마을 |
19 | Chon, S.U., Y.M. Kim, D.K. Kim, B.G. Heo and J.Y. Cho. 2006. Phytotoxic effect, DPPH radical scavenging activity and chlorogenic acid level of methanol extracts from aerial parts of several Korean salad plants. Kor. J. Plant Res. 19: 405-410 과학기술학회마을 |
20 | Kim, U.S., H.K. Yoon and S.J. Koo. 2004. Electron donating ability and nitrite scavenging activity of materials in a traditional one-dish meal (bibimbab). Kor. J. Soc. Food Cook. Sci. 20: 134-139 |
21 | Shin, K.H., S.H. Lee, D.H. Cho and C.H. Park. 1998. Analysis of vitamins and general components in the leaves of chwinamul. Kor. J. Plant Res. 11: 163-167 |
22 | Kim, H.K., Y.J. Kwon, Y.E. Kim and B. Nahmgung. 2004. Changes of total polyphenol content and antioxidant activity of Aster scaber Thunb extracts with different microwave-assisted extraction conditions. Kor. J. Food Preserv. 11: 88-93 |
23 | Heo, C., N.Y. Kim, H.P. Kim and M.Y. Heo. 2005. Antioxidant activity of vegetables or fruits extract in Mice. J. Pharm. Soc. Kor. 49: 249-254 과학기술학회마을 |
24 | Choi, S.Y., S.H. Lim, J.S. Kim, T.Y. Ha, S.R. Kim, K.S. Kang and I.K. Hwang. 2005. Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants. Kor. J. Food Sci. Technol. 37: 549-556 과학기술학회마을 |
25 | Kim, H.K., Y.E. Kim J.R. Do, Y.C. Lee and B.Y. Lee. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Kor. J. Food Sci. Technol. 27: 80-85 |
26 | Lee, M.S., S.H. Lee and K.B. Song. 2004. Effect of various natural antioxidants on the safflower Oil. Kor. J. Food Preserv. 11: 126-129 과학기술학회마을 |
27 | Kang, H.J., E.J. Lee, S.H. Sung, Y.C. Kim, E.S. Song, M.J. Park and H.S. Lee. 2003. Anti-hepatotoxic activity of Chrysanthemum coronarium L. var. spatiosum extract. Kor. J. Food Sci. Technol. 35: 138-143 |
28 | Moon, G.S., T.W. Kwon and S.H. Ryu. 2003. Comparison of antioxidative activities of soybean components by different assays. Kor. Soybean Digest. 20: 28-36 |
29 | Jeong, J.A., S.H. Kwon and C.H. Lee. 2007. Screening for antioxidative activities of extracts from aerial and underground part of some edible and medicinal ferns. Kor. J. Plant Res. 20: 185-192 과학기술학회마을 |
30 | Lee, J.M., K.S. Shin and H.J. Lee. 1999. Determination of antioxidant vitamins in horticultural foods. Kor. J. Dietary Cult. 14: 167-173 |