Browse > Article

Antioxidant Effect of Extracts Obtained from Four Aster Species Native to Korea  

Woo, Jeong-Hyang (Dept. of Horticulture, Chungbuk Nat'l Univ.)
Jeong, Heon-Sang (Dept. of Food Science & Technology, Chungbuk Nat'l Univ.)
Yu, Jung-Sik (Dept. of Food Science & Technology, Chungbuk Nat'l Univ.)
Chang, Young-Deug (Dept. of Horticulture, Chungbuk Nat'l Univ.)
Lee, Cheol-Hee (Dept. of Horticulture, Chungbuk Nat'l Univ.)
Publication Information
Korean Journal of Plant Resources / v.21, no.1, 2008 , pp. 52-59 More about this Journal
Abstract
This study was conducted to evaluate the antioxidative potentials of 4 Aster species. Flowers and aerial parts were extracted with 80% ethanol, and antioxidative activities and bioactive substance contents were investigated. Flowers showed higher extraction yield than aerial parts of all 4 species used. Among the samples tested, Flowers of A. scaber were found to be the most effective in both DPPH and ABTS radical scavenging assay. However, $Fe^{2+}$ chelate effect of all samples were lower than EDTA. Four samples(A. scaber flowers, A. sphathulifolius aerial parts, A. koraiensis flowers, A. scaber aerial parts) out of eight showed stronger inhibitory activities against linoleic acid oxidation than BHT at 8 days. Total polyphenol and flavonoid contents of A. scaber flowers(90.46 and $75.36mg{\cdot}g^{-1}$) were the highest, and followed by A. sphathulifolius flowers.
Keywords
Radical scavenge; Peroxidation; Polyphenol; Flavonoid; Compositae;
Citations & Related Records
Times Cited By KSCI : 15  (Citation Analysis)
연도 인용수 순위
1 Branen, A.L. 1975. Toxicological and biochemistry of butylated hydroxytoluene, butylated hydroxyanisole. J. Am. Oil Chem. Soc. 52: 59-63   DOI
2 Duthie, G. and A. Crozier. 2000. Plant-derived phenolic antioxidants. Curr. Opin. Clin. Nutr. Metab. Care 3: 447   DOI
3 Heo, S.I., Y.S. Jin, J.H. Sa, T.H. Shim and M.H. Wang. 2005. Composition analysis and antioxidative activity from different organs of Aster ciliosus Kitamura. Kor. J. Pharmacogn. 36: 164-170   과학기술학회마을
4 Jang, H.W., H.J. Lee and K.G. Lee. 2005. Analysis and antioxidant activity of volatile extracts from plants commonly used in Korean foods. Kor. J. Food Sci. Technol. 37: 723-729   과학기술학회마을
5 Kim, H.J., J.Y. Cha, M.L. Choi and Y.S. Cho. 2000. Antioxidative activities by water-soluble extracts of Morus alba and Cudrania tricuspidata. J. Kor. Soc. Agric. Chem. Biotechnol. 43: 148-152   과학기술학회마을
6 Lee, H.K., J.S. Kim, N.Y. Kim, M.J. Kim, S.U. Park and C.Y. Yu. 2003. Atioxidant, antimutagenicity and anticancer activities of extracts from Cirsium japonicum var. ussuriense Kitamura. Kor. J. Med. Crop Sci. 11: 53-61
7 Lee, J.K. and S.J. Koo. 2005. Antiproliferative and antioxidative activities of methanol extracts of Echinacea angustifolia. Kor. J. Food Cook. Sci. 21: 311-318   과학기술학회마을
8 Lee, S.D., H.H. Park, D.W. Kim and B.H. Bang. 2000. Bioactive constituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Kor. J. Food & Nutr. 13: 490-505   과학기술학회마을
9 Marnett, L.J. 2000. Oxyradicals and DNA damage. Carcinogenesis 21: 361   DOI   ScienceOn
10 Moon, H.I., S.H. Lyu, J.H. Roh and O.P. Zee. 2000. Antioxidative compounds of Achillea sibirica Ledeb. Kor. J. Med. Crop Sci. 8: 1-8
11 Nam, Y.K. and J.A. Baik. 2005. Status of research and possibility of development about endemic wild vegetables in Korea. J. Kor. Soc. Plants, People and Envir. 8: 1-10
12 Ham, S.S., E.H. Hong, S.Y. Lee, G.G. Park and H. Omura. 1991. Partial purification and some properties of polyphenol oxidase from Aster scaber. J. Kor. Soc. Food Nutr. 20: 241-245   과학기술학회마을
13 Han, W.S. 2003. Isolation and structure elucidation of radical scavengers from Chrysanthemum boreale Makino. Kor. J. Med. Crop Sci. 11: 1-4
14 Cho, Y.O. 2002. Antioxidative activity of the Korean wild leafy vegetables: Aster scaber and Ligularia fischeri. Nutraceuticals & Food 7: 146-150   과학기술학회마을
15 Bang, M.H., D.H. Kim, J.S. Yoo, D.Y. Lee, M.C. Song, H.J. Yang, T.S. Jeong, K.T. Lee, M.S. Choi, H.G. Chung and N.I. Baek. 2005. Development of biologically active compounds from edible plant sources XIV. Isolation and identification of flavonoids from the aerial parts of Sajabalssuk (Artemisia herba). J. Kor. Soc. Appl. Biol. Chem. 48: 418-420
16 Choi, Y.M., B.H. Chung, J.S. Lee and Y.G. Cho. 2006. The antioxidant activities of Artemisia spp. collections. Kor. J. Crop Sci. 51: 209-214
17 Kim, E.Y., I.H. Baek, J.H. Kim, S.R. Kim and M.R. Rhyu. 2004. Screening of the antioxidant activity of some medicinal plants. Kor. J. Food Sci. Technol. 36: 333-338   과학기술학회마을
18 Cho, S.Y., Y.B. Han and K.H. Shin. 2001. Screening for antioxidant activity of edible plants. J. Kor. Soc. Food Sci. Nutr. 30: 133-137   과학기술학회마을
19 Chon, S.U., Y.M. Kim, D.K. Kim, B.G. Heo and J.Y. Cho. 2006. Phytotoxic effect, DPPH radical scavenging activity and chlorogenic acid level of methanol extracts from aerial parts of several Korean salad plants. Kor. J. Plant Res. 19: 405-410   과학기술학회마을
20 Kim, U.S., H.K. Yoon and S.J. Koo. 2004. Electron donating ability and nitrite scavenging activity of materials in a traditional one-dish meal (bibimbab). Kor. J. Soc. Food Cook. Sci. 20: 134-139
21 Shin, K.H., S.H. Lee, D.H. Cho and C.H. Park. 1998. Analysis of vitamins and general components in the leaves of chwinamul. Kor. J. Plant Res. 11: 163-167
22 Kim, H.K., Y.J. Kwon, Y.E. Kim and B. Nahmgung. 2004. Changes of total polyphenol content and antioxidant activity of Aster scaber Thunb extracts with different microwave-assisted extraction conditions. Kor. J. Food Preserv. 11: 88-93
23 Heo, C., N.Y. Kim, H.P. Kim and M.Y. Heo. 2005. Antioxidant activity of vegetables or fruits extract in Mice. J. Pharm. Soc. Kor. 49: 249-254   과학기술학회마을
24 Choi, S.Y., S.H. Lim, J.S. Kim, T.Y. Ha, S.R. Kim, K.S. Kang and I.K. Hwang. 2005. Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants. Kor. J. Food Sci. Technol. 37: 549-556   과학기술학회마을
25 Kim, H.K., Y.E. Kim J.R. Do, Y.C. Lee and B.Y. Lee. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Kor. J. Food Sci. Technol. 27: 80-85
26 Lee, M.S., S.H. Lee and K.B. Song. 2004. Effect of various natural antioxidants on the safflower Oil. Kor. J. Food Preserv. 11: 126-129   과학기술학회마을
27 Kang, H.J., E.J. Lee, S.H. Sung, Y.C. Kim, E.S. Song, M.J. Park and H.S. Lee. 2003. Anti-hepatotoxic activity of Chrysanthemum coronarium L. var. spatiosum extract. Kor. J. Food Sci. Technol. 35: 138-143
28 Moon, G.S., T.W. Kwon and S.H. Ryu. 2003. Comparison of antioxidative activities of soybean components by different assays. Kor. Soybean Digest. 20: 28-36
29 Jeong, J.A., S.H. Kwon and C.H. Lee. 2007. Screening for antioxidative activities of extracts from aerial and underground part of some edible and medicinal ferns. Kor. J. Plant Res. 20: 185-192   과학기술학회마을
30 Lee, J.M., K.S. Shin and H.J. Lee. 1999. Determination of antioxidant vitamins in horticultural foods. Kor. J. Dietary Cult. 14: 167-173