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Effects of Soil pH on the Growth and Antioxidant System in French Marigold (Tagetes patula L.)  

Kim, Jeung-Bea (College of Environment, Keimyung University)
Cho, Hyun-Je (College of Environment, Keimyung University)
Kim, Hak-Yoon (College of Environment, Keimyung University)
Publication Information
Korean Journal of Plant Resources / v.20, no.4, 2007 , pp. 348-352 More about this Journal
Abstract
To investigate the effects of soil pH on plants, the seedlings of french marigold (Tagetes patula L.) was transplanted into the soils acidified with $H_{2}SO_{4}$ solutions (pH 5.3, 4.5, 3.9, 3.5). The level of malondialdehyde was significantly increased by soil acidification. As the pH levels decreased from 5.3 to 3.5, the contents of dehydroascorbate and oxidized glutathione of the plant were significantly increased. The antioxidative enzyme activities of the plant affected by soil acidification were increased as the pH decreased.
Keywords
Antioxidant system; French marigold; Malondialdehyde; Soil acidification;
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Times Cited By KSCI : 1  (Citation Analysis)
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