Browse > Article

Effects of Cheunggak (Codium fragile) on lowering Lipid and Antioxidant  

Lee, Eun (College of Life science and natural Resources, Sang-ji University)
Publication Information
Korean Journal of Plant Resources / v.19, no.5, 2006 , pp. 602-605 More about this Journal
Abstract
Effects of Codium fragile ext. on lipid lowering and antioxidant activities were investigated in hyperlipidemic rat. Concentration of FFA and triglyceride in plasma showed a tendency to decrease in Codium fragile ext. groups. Concentration of plasma total cholesterol and LDL-cholesterol in Codium fragile ext. groupsshowed a low values than those of control group. However concentration of HDL-cholesterol showed no significant difference in all treatment groups. Concentration of liver total cholesterol and triglyceride showed a tendence to decrease in Codium fragile ext. groups. Concentration of plasma and liver TBARS showed a low values in Codium fragile ext. groups. The values of GSH-Px activity showed a tendency to increase in the Codium fragile ext. groups, However the values of SOD and CAT activity showed no significant difference in all treatment groups.
Keywords
Codium fragile; Cholesterol; Triglyceride; Thiobarbituric acid; GSH-Px; SOD; CAT;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Ishikawa T. and M. Suzukawa . 1997. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. Am J Clin Nutr. 66(2): 261-266   DOI
2 Masugi, J. 1997. Molecular biology of adipocytes and obesity (Symposium). Saishin Igaku 52: 1065-1069
3 Saito M. 1988. Interaction between lipid peroxide formation and nutritional status. J. JPN Soc. Nutr. Food Sci. 41: 343-349   DOI
4 Sin M. K. and G.J. Han. 1997. The effects of green tea on the serum lipid and liver tissue of cholesterol fed rats. Korean J. Sci. Technol. 29: 1255-1263   과학기술학회마을
5 Lee E., M.Y. Choi and H.S. Oh. 2000. Effects of Powdered Siho (Bupleuri Radix) on serum and liver lipid composition and Antioxidative capacity in rat fed high oxidized fat. Korean J. Nutrition 33(5): 502-506
6 Sanders T.A.B. and M.C. Hochland. 1983. A comparison of the influence of on plasma lipids and platelet function of supplements of n-3 and polyunsaturated fatty acid. Brit J. Nutr. 50: 521-529   DOI   ScienceOn
7 Harris W.S., W.E. Connor and M.P. McMurry. 1983. The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils. Metabolism 32: 179-184   DOI   ScienceOn
8 Flohe L., R. Becker, R. Brigelius, E. Lengfelder. F. Otting. 1992. Convenient assays for superoxide dismutase. CRC Handbook of free radicals and antioxidants in Biomedicine pp. 287-293
9 Bidlack W.R. and A.L. Tappel. 1973. Damage to microsomal membrane by lipid peroxidation. Lipids 8: 177-178   DOI
10 홍문화,장원,김완희,어일랑,남현철,박수일,구본홍,박인규,안규십, 박병렬. 1995. 동의대보감. 고려문화사 pp. 1718
11 Kang Y. H., T.Y. Ha and K.D. Moon. 1996. Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J. Korean Soc. Food Nutr. 25: 367-373   과학기술학회마을
12 Ohkawa H., N. Ohishi and K. Yagi. 1979. Assay for lipid peroxide in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351-358   DOI   ScienceOn
13 Ueda, H. and K. Tanoue. 2000. Growth-depressing and cholesterol- lowering effects of quillaja and tea saponins in chicks as influenced by diet composition. Anim. Sci. J. 71(4): 393-399
14 현영희, 구본순, 송주은, 김덕숙. 2004. 형설출판사. 식품재료학 pp. 325
15 Johnson L. H. and L.A. Hakan Borg. 1988. A spectrophtometric method for determination of catalaseactivity in small tissue samples. Analytical Biochemistry pp. 331-336
16 Kasuga, M. 1997. Molecular biology of adipocytes and obesity (Symposium). Saishin Igaku 52: 1063-1064
17 Buege J.A. and S.D. Aust. 1978. Microsomal lipid peroxidation. In: Fleischer S, Packer Leds Methods in enzymelogy(London, Academic press) 52: 302-309   DOI
18 Hang A. and A.T. Hostmark. 1987. Lipoprotein lipases, lipoprotein and tissue lipids in rats fed fish oil or coconut oil. J Nutr. 117: 1011-1017   DOI
19 Vergroeson A.T. 1997. Physiological effects of dietary linoleic acid. Nutr. Rev. 35: 1-9
20 Langanier S and B.P. Yu. 1987. Anti-lipoperoxidation action of food restriction. Biochem. Biophys Res. Comm. 145: 1185- 1202   DOI   ScienceOn
21 Levander, O.A., D. PDeLoach, C. Morris and P.B. Moser. 1983. Platelet glutathione peroxidase activity as an index of selenium status in rats. J. Nutr. 113: 55-63   DOI
22 Lee E. 2003. Effects of powdered pine needle (Pinus densiflora seib et Zucc.) on serum and Liver Lipid Composition and Antioxidative, J. Korean Soc. Food Sci. Nutr. 32(6): 926-930   과학기술학회마을   DOI