Effect of Plant Growth Regulator on Antioxidant Activity of Rosmarinus officinalis L. and Lavandula spica L. |
Yoon Jae-Ho
(School of Agriculture and Life Science, Sunchon National Univ.)
Lee Jong-Il (School of Natural Science, Sunchon National Univ.) Oh Chi-Kun (School of Agriculture and Life Science, Sunchon National Univ.) Zhi, Chen (College of Life and Geography Science, Qinghai Normal Univ.) Yang Seung-Yul (School of Agriculture and Life Science, Sunchon National Univ.) Song Won-Seob (School of Agriculture and Life Science, Sunchon National Univ.) |
1 | Halliwell, B. and J. M. C. Gutteridge(ed.). 1989. Oxygen is poisonous- an introduction to oxygen toxicity and free radicals. In free radicals in biology and medicine. 2nd ed., pp. l-21, Clarendon Press, Oxford |
2 | Murashige, T. and F. Skoog. 1962. Arevised medium for rapid growth and bioassays with tobacco tissues cultures. Physiol Plant. 15: 473-479 DOI |
3 | 심강보, 박충헌, 이봉호, K.Shetty.1999.Pseudomonas sp. 접종에 의한 항산화물 다량함유 로즈마리(Rosmarinus officialis L.) 계통 선발. 한국국제농업개발학회지. 11(3): 325-330 |
4 | 윤재호, 2000. 홍경천(Rhodiola sachalinensis)의 미세번식과 성분 분석에 관한 연구. 순천대학교 석사학위논문. pp. 1-45 |
5 | 이현일, 강원희, 유창연. 1998. 잉글리쉬 라벤다의 종자발아에 대한 온도, 광 및 생장조절물질의 영향. Korean J. Medicinal Crop Sci. 6(4): 258-264 |
6 | 정동옥, 박인덕, 정혜옥. 2001. 양파, 로즈마리, 타임의 기 능성에 관한 연구. Korean J. Food Sci. Technol. 17(3): 24-29 |
7 | Chang, S. S., B. Ostric-Matijasevice, A. I. Hsieholiver and C. L. Hyung. 1997. Natural antioxidants from rosemary and sage. J. Food Sci. 42: 1102-1110 DOI |
8 | Manuel, F. F and P. B. Andrade. 2002. Phenolic antioxidant compounds produced by In vitro shoots of sage (Salvia officinals L.). Plant Science. 00: 1-7 |
9 | 류상현. 2002. 쪽파 (Allium wakegi Araki)의 정단배양으로부터 식물체 분화와 성분분석 |
10 | Phatak S.V. and M.R. Heble. 2002. Organogenesis and terpenoid synthesis in Mentha arvensis. Fitoterapia. 73(1): 32-39 DOI ScienceOn |
11 | Fridovich, I. 1983. Superoxide radical An endogenous toxidant. Ann. Rev. Pharmacol. Toxicol. 23: 239-257 DOI ScienceOn |
12 | Masaki, H., S. Sakaki, T. Atsumi and H. Sakurai. 1995. Active-oxygen scavenging activity of plant extract. Biol. Pharm. Bull. 18: 162-166 DOI ScienceOn |
13 | Santos-Gomes P.C., R.M.Seabra, P.B.Andrade and M. Fernandes-Ferreira. 2003. Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.). J. Plant Physiology. 160(9): 1025-1032 DOI ScienceOn |
14 | Brewer, S. 1994. Food Additives. Illinois Cooperative Extension Service Publication EHE-677 |
15 | 류종원, 차배천. 1998. 몇 가지 서양 허브식물의 무기물함량과 항산화 활성. Korean J. Medicinal Crop Sci. 6(1): 28-32 |
16 | Cuvelier, M. E., C. Berset and H. Richard. 1994a. Antioxidant constituents in sage(Salvia offcinals). J. Agri. Food Chem. 42: 665-669 DOI ScienceOn |
17 | Bisby, R. H and A. W. Parker. 1993. Radiation-induced free radical reactions, pp. 31-37. Inpoil, G., E. Albano and M. U. Dianxani(ed.), Free radicals: From bases science to medicine, Birkhauser Verlag, Basel, Switzerland |
18 | Hammerschmidt, P. A. and D. E. Pratt. 1977. Phenolic antioxidants of dried soybeans. J. Food Sci. 43: 556-561 DOI |
19 | 박권우, 1996. 향신채의 재배 및 이용론. 고려대학교 출판부. pp. 119-124, 141-145 |
20 | Choi, S.Y., K.Y. Paek and J.T. Jo. 1993. Plantlet production through callus in Allium sativum L. J. Kor. Soc. Hort. Sci. 34(1): 16-28 |
21 | Cuvelier, M. E., C. Berset and H. Richard. 1994b. Antioxidant activity and phenolic composition of pilot plant extrcts of sage and rosemary. J. Am. oil Chem. Soc. 73: 645-652 |
22 | Hatano, T. 1995. Constituents of natural mekicines with scavenging effects on activity oxygen species-Tannins and related polyphenol. Natural Medicines 49: 357-363 |
23 | Kitahara, K, Y. Matsumoto, H. Ueda and R. Ueoka. 1992. A remarkable antioxidation effect of natural phenol derivatives on the autoxidation of r-irradiated methyl linoleate. Chem. Pharm. Bull. 40: 2208-2209 DOI |
24 | 윤종훈, 이영춘. 1993. Rosemary, Sage, Clove 및 Nutmeg의 휘발성 및 비휘발성 성분의 항산화성. Korean J. Food Sci. Technol. 25(4): 351-354 |
25 | 이현일, 성은수, 김일섭. 1999. 라벤다의 기내증식과 RAPD에 의한 체세포 변이체 분석. Koran J. Medicinal Crop Sci. 7(2): 94-100 |
26 | Pratt, D. E and B. W. Watts. 1964. The antioxidant activity of vegetable extracts. I. Flavone. J. Food Sci. 29: 17-24 |