Browse > Article

Changes in Growth and Morphological Characteristics of Soybean Sprouts in Response to Agitation of Culture Box  

Hong Dong-Oh (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Lee Chang-Woo (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Kim Hong-Young (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Kim Hee-Kyu (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Kang Jin-Ho (Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Publication Information
Korean Journal of Plant Resources / v.19, no.2, 2006 , pp. 199-203 More about this Journal
Abstract
The marketability of soybean sprout mainly depends on shape such as hypocotyl thickness and presence of lateral root formation, etc. To clarify the effects of agitating culture box on growth and shape of soybean sprouts, different agitation frequency (0, 3, 5 times day-1) and duration (0, 1, 2, 3 days) were applied during sprout cultivation. More frequent and longer agitation resulted in less lateral root formation and shorter hypocotyl length, while total lengths were not affected by agitation due to agitation-induced root length increment. Agitation also increased the diameter of hypocotyl's hook pin, but not the middle part. Unlike morphological characteristics, the growth of sprouts as measured by fresh and dry weight of cotyledon, hypocotyl, root were not affected by agitation. In conclusion, it is very likely that agitating culture box during sprout cultivation may alter the shape of soybean sprouts without affecting growth of sprouts.
Keywords
Soybean (Glycine max L.); Sprout; Agitation; Growth; Morphological characteristics;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Han, S.S., Y.S. Rim and J.H. Jeong. 1996. Growth characteristics and germanium absorption of soybean sprout cultured with the aqueous solution of organogermanium. J. Korean Soc. Chem. Biotechnol. 39: 39-43   과학기술학회마을
2 Kang, J.H., C.J. Park, S.Y. Yoon, S.H. Jeon and D.O. Hong. 2005. Lateral root formation and growth of soybean sprouts treated with various solutions. Korean J. Medicinal Crop Sci. 13(1): 6-10   과학기술학회마을
3 Kang, J.Y., S.C. Kang and S. Park. 2000. Effect of filtrate of loess suspension on growth and quality of soybean sprouts. J. Korean Soc. Agric. Chem. 43(4): 266-270   과학기술학회마을
4 Kim, S.L., J. Song, J.C. Song, J.J. Hwang and H.S. Hur. 2000b. Culture methods for the production of clean soybean sprouts. II. Effect of the growth of soybean sprouts according to interval and quantity of water supply. Korea Soybean Digest. 17(1): 76-83
5 Lee, J.D., D.J. Kang, S.K. Park and Y.H. Hwang. 2004. Effect of electrolyzed acidic water on the growth of soybean sprout. J. Life Sci. 14(5): 809-814   과학기술학회마을   DOI
6 Park, A.J., J.H. Kang, B.S. Jeon, S.Y. Yoon and S.W. Lee. 2002. Effect of light quality during imbibition and culture on growth of soybean sprout. Korean J. Crop Sci. 47(6): 427-431   과학기술학회마을
7 Park, Y.R. 2004. A manufacturing method of green-tea's beansprouts using a green-tea powder and a green-tea's beansprouts by it's manufacturing method. Patent number: 443262, Korean Patent Administration
8 Choi, S.D., Y.H. Kim, S.H. Nam and M.Y. Shon. 2002. Growth characteristics of soybean sprouts cultivated with extract of Korean herb medicines. Korean J. Food Preservation. 9(2): 168-173   과학기술학회마을
9 Park, G.H. and I.Y. Baek. 2000. Changes in enzyme activity during germination of soybean in ozone treated water. Korea Soybean Digest 17(2): 27-33
10 Park, W.M. and J.H. Kim. 1998. Effects of watering on yield of soybean sprout. Korea Soybean Digest 15(1): 46-57
11 Shin, D.H. and U. Choi. 1996. Comparison of growth characteristics of soybean sprouts cultivated by three methods. Korean J. Food Sci Technol. 28(2): 240-245   과학기술학회마을
12 Kim, S.L., J.J. Hwang, Y.K. Son, J.C. Song, K.Y. Park and K. S. Choi. 2000a. Culture methods for the production of clean soybean sprouts. . Effect on growth I of soybean sprouts under the temperature control of culture and water supply. Korea Soybean Digest 17(1): 69-75
13 Bae, K.G., I.H. Yeo and Y.H. Hwang. 1999. Methods of water supply of growth technology on best soybean sprouts. Korea Soybean Digest 16(2): 57-63
14 Kang, J.H., A.J. Park, B.S. Jeon, S.Y. Yoon and S.W. Lee. 2002. Light quality during seed imbibition affects germination and sprout growth of soybean. Korean J. Crop Sci. 47(4): 292-296   과학기술학회마을
15 Kang, J.H., Y.S. Ryu, S.Y. Yoon, S.H. Jeon and B.S. Jeon. 2004. Growth of mungbean sprouts and commodity temperature as affected by water supplying methods. Korean J. Crop Sci. 49(6): 487-490   과학기술학회마을
16 Choi, H.D., S.S. Kim, K.T. Kim, J.Y. Lee and W.M. Park. 2000. Effect of presoaking treatments on growth and rot of soybean sprouts. Korean J. Food Sci. Technol. 32(3): 584-589   과학기술학회마을