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Comparison of Ginseng Saponin, Fatty Acid, Polysaccharide, Phenolic Compound and Organic Acid of Ginseng Hairy Roots and Callus  

Lee Jun-Won (Dept. of Oriental Medicinal Materal and Processing, College of Life Science, Kyung Hee University)
Kim Jin-Ju (Dept. of Oriental Medicinal Materal and Processing, College of Life Science, Kyung Hee University)
Yang Deok-Chun (Dept. of Oriental Medicinal Materal and Processing, College of Life Science, Kyung Hee University)
Publication Information
Korean Journal of Plant Resources / v.18, no.2, 2005 , pp. 207-215 More about this Journal
Abstract
Korean ginseng(Panax ginseng C.A. Meyer) roots have long been known as the best medicinal plant and its pharmaceutical bio-activities have been proven by scientific analyses of their components - ginsenosides, acidic polysaccharides, phenolic compounds, fatty acids and organic acids etc. Ginseng hairy roots and callus have been cultured in vitro for stable supply of ginseng material. In this study, the amount of ginsenosides, fatty acids, acidic polysaccharides, phenolic compounds and organic acids in ginseng hairy roots and callus were compared. Higher amount of ginsenoside was found in ginseng hairy roots than ginseng callus. Higher amount of saturated fatty acid (palmitic acid) was found in callus and higher amount of unsaturated fatty acid (linoleic acid) was found in hairy roots. Acidic polysaccharide and phenolic compounds were contained by the same amount in both hairy roots and callus. Organic acids were found more in hairy roots.
Keywords
Callus; ginseng; hairy roots; organic acid; fatty acid; phenolics; polysaccharide;
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