Amino Acid Analysis and Antioxidation Activity in Allium wakegi Araki |
류상현
(순천대학교 농업생명과학대학)
송원섭 (순천대학교 농업생명과학대학) |
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아카시아 잎에서 분획한 엽록체 단백질과 세포질 단백질의 영양가 및 기능적 성질
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The antioxidant activity of vegetable extracts, I. Flavone aglycones
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5 |
Chemical and biochemical aspects of activated oxygen: singlet oxygen, superoxide anion, and related soecies
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6 |
Antioxidative Compounds in Leaves of Castanea crenata S. et Z.
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7 |
Chemical Componeants, Antioxidative and Antimicrobial Activities of Chestnut(Castanea crenata) Leaves
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과학기술학회마을 |
8 |
Antimicrobial and Antioxidant Activities of Various Solvent Extract from Different Parts of Loquat(Eriobotrya japonica Lindl.)
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과학기술학회마을 |
9 |
Constituents Analysis of Amino Acid and Antioxidative Activity from Cultivated Callus and Rhizome in Rhodiola sachalinensis
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과학기술학회마을 |
10 |
Oxygen is poisonous-an introduction to oxygen toxicity and free radicals
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11 |
A remarkable antioxidation effect of natural phenol derivatives on the autoxidation of -irradiated methyl linoleate
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DOI |
12 |
Constituents of natural medicines with scavenging effects on active oxygen species-Tannins and related polyphenols
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13 |
Radiation-induced free radical reactions
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14 |
Phenolic antioxidants of dried soybeans
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DOI |
15 |
Toxicological and biochemistry of butylated hydroxyaniosole and butylated hydroxytoluene
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DOI |
16 |
Biological effects of the superoxide radical
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DOI ScienceOn |
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How super is superxide?
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DOI |
18 |
Natural antioxidants from rosemary and sage
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DOI |
19 |
Superoxide radical : An endogenous toxicant
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DOI ScienceOn |
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21 |
Active-oxygen scavenging activity of plant extracts
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DOI ScienceOn |
22 |
The processing of a tea with Castanea crenata leaves and its chemical composition
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