Chemical Components and Comparison of Biological Activities on the Fruit of Natural Bogbunja (Rubus coreanus Miquel) |
신공식
(농촌진흥청 농업생명공학연구원)
박필재 (고창군 농업기술센터) 부희옥 (동신대학교 생물산업센터) 고정연 (KAIST 생물과학과) 한성수 (원광대학교 농화학과) |
1 |
Screening of anticoagulant polysaccharides from edible plants
/
|
2 |
Protecting effects by rooibos tea against immobilization stress-inauced cellular damage in rat
/
|
3 |
Effect of light on the biosynthesis of anthocyanin in brassica oleracea var. capitata f. rubra L.
/
|
4 |
Isolation and characterization of antioxidant cmponents in Epimeium Koreanum NAKAI extract
/
|
5 |
Antioxidant activity of nasunin, an anthocyanin in eggplant peels
/
DOI |
6 |
홍삼의 약리작용
/
과학기술학회마을 |
7 |
/
|
8 |
Phenolic compounds from the leaves of Rubus coreanum
/
과학기술학회마을 |
9 |
Pharmacological effects of proteoglycans extracted from fruiting bodies of Fomitella fraxinea
/
과학기술학회마을 |
10 |
Polyphenols in olive oils
/
DOI |
11 |
/
|
12 |
Free radical scavenging activities and inhibitory effects on xanthine oxidase by ethanol extract from Capsella bursa-pastoris
/
|
13 |
/
|
14 |
Quality of dry noodle prepared with wheat flour and immature Rubus coreanus (Bogbunja) Powder composites
/
|
15 |
약이되는 한국의 산야초
/
|
16 |
Production and separation of anti-hypertensive peptide during chunggugjang fermentation with Bacillus subtilis CH-1023
/
|
17 |
Free radical scavenging activities and inhibitory effet on xanthine oxidase by acetone extract from Buckwheat
/
|
18 |
Isolation of angiotensin converting enzyme inhibitro from Doenjang
/
|
19 |
Determination of total phenolic compounds from the fruit of Rubus coreanum and antioxidative activity
/
과학기술학회마을 |
20 |
ACE inhibitory and antihypertensive effect of chitosan oligosaccharids in SHR
/
|
21 |
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Polack (Theragra chalcogramma) skin
/
|
22 |
Antioxidant activity of green tea extracts toward human low density lipoprotein
/
|
23 |
Superoxide dismutase-like activity of apple juice mixed with some fruits and vegetables
/
|
24 |
Physiological activities of Rubus coreanus Miquel
/
|
25 |
Analysis of Panax ginseng Polysaccharide by alcian blue dye
/
과학기술학회마을 |
26 |
Phenolic compounds from the leaves of Rubus coreanum
/
|
27 |
Characteristics of antioxidative and antimicrobial activities of various cultivars of sweet Potatoes
/
|