Anti-inflammatory effect of polyphenol-rich extract from the red alga Callophyllis japonica in lipopolysaccharide-induced RAW 264.7 macrophages |
Ryu, BoMi
(School of Pharmacy, The University of Queensland)
Choi, Il-Whan (Department of Microbiology, College of Medicine and Advanced Research Center for Multiple Myeloma, Inje University) Qian, Zhong-Ji (College of Food Science and Technology, Guangdong Ocean University) Heo, Soo-Jin (Global Bioresources Research Center, Korea Institute of Ocean Science and Technology) Kang, Do-Hyung (Global Bioresources Research Center, Korea Institute of Ocean Science and Technology) Oh, Chulhong (Global Bioresources Research Center, Korea Institute of Ocean Science and Technology) Jeon, You-Jin (Department of Marine Life Sciences, Jeju National University) Jang, Chul Ho (Department of Otolaryngology, Chonnam National University Medical School) Park, Won Sun (Department of Physiology, School of Medicine, Kangwon National University) Kang, Kyong-Hwa (Department of Marine-bio Convergence Science, Pukyong National University) Je, Jae-Young (Department of Marine-bio Convergence Science, Pukyong National University) Kim, Se-Kwon (Department of Marine-bio Convergence Science, Pukyong National University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) Ko, Seok-Chun (Institute of Marine Biotechnology, Pukyong National University) Kim, GeunHyung (Department of Biomechatronic Engineering, College of Biotechnology and Bioengineering, Sungkyunkwan University) Jung, Won-Kyo (Department of Biomedical Engineering and Centre for Marine-Integrated Biomedical Technology (BK21 Plus), Pukyong National University) |
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